• Λεβίδου 13, Κηφισιά 145 62
  • +30 2107546097

We expect you every day from early in the morning until late in the evening for lunch or dinner!
Brunch suggestions, varieties of coffee, homemade sweets, variety of cocktails and the best labels on wines and spirits.

Brunch Menu Natu

SANDWICHES

  • PINSA SANDWICH

    With scrambled eggs, cheddar, chorizo, spring onion, mushrooms & mustard seeds

  • GREEK TOASTED SANDWICH

    With graviera & kefalotyri + turkey


EGGS & MORE

  • ORGANIC EGGS SHAKSHUKA ON CAST IRON

    With strained yogurt

  • FRENCH TOAST

    homemade tsoureki, crème pâtissière, chocolate praline, hazelnuts & banana 

    VEGAN 

  • PISTACHIO-CHOCOLATE CROISSANT

    homemade french croissant, stuffed with pistachio cream, dipped in dark chocolate 

    VEGAN 

  • LEMON-CHIA CAKE

    with lemon and organic chia seeds 

    VEGAN

  • OMELETTE

    With organic eggs, tomato, corn, Florina pepper & pecorino Romano

  • Egg Whites And Avocado

    Avocado toast with organic egg whites, whole grain bread, avocado, coriander, spring onion & lime


COFFEE

  • Instant

  • Espresso

  • Double Espresso

  • Freddo Espresso

  • Freddo Cappuccino

  • Cappuccino

  • Cappuccino Double

  • Greek coffee

  • Greek coffee double

  • Filter Coffee

  • Tea

  • Hot/iced chocolate


REFRESHMENTS

  • μ. Artisan water (sparkling) 700ml

  • μ. Artisan water (still) 700ml

  • Vikos sparkling 330ml

  • Xino Νero 250 ml

  • Evian Sparkling Water 750ml

  • MastiH2O 330 ml

  • Three Cents refreshments 200 ml

  • Sprite 250 ml

  • Coca cola zero 250 ml

  • Coca cola light 250 ml

  • Coca cola 250 ml

  • Fanta Orange 250 ml

  • Fanta lemon 250 ml

  • Fanta blue 250 ml


JUICES

  • Fresh orange juice

  • Fresh orange, banana, apple, pear juice

  • Pomegranate


SMOOTHIES

  • PROTEIN SMOOTHIE

    25 grams of milk (or almond milk or soy milk), chocolate, fresh banana and walnut

  • TRIPLE MANGO

    Mango, cinnamon, milk, yogurt and goji berries


MOCKTAILS

  • NATU LEMONADE

    Fresh sherbet from organic limes‘ peels and juice, flavored with spearmint and combined with sparkling mastic water

  • PERFECT EIGHT

    Alcohol–free gin from natural herbs distillates, light spices, notes of citrus and orange blossoms combined with sugar free but full of taste tonic water 

  • VIRGIN SPRITZ

    Non–alcoholic sparkling cocktail with clove, cardamom and nutmeg aromas, combined with coriander essence, citrus peels & fresh cranberry juice


ANTIPASTI + STARTERS

  • Grouper Ceviche

    kumquat, Madagascar vanilla, lemongrass, beluga lentils, lime, cucumber, Cretan seaweed & lemon pearls

  • Pork gyros

    yogurt with smoked paprika, caramelized onion & tomato served with tortilla

  • Stuffed vine leaves from Kassos

    yogurt with mint

  • Black Angus carpaccio

    fleur de sel from Messolonghi, aged Pecorino with truffle, organic rocket, green olive oil from Mani & fresh truffle

  • Shrimps

    wrapped in kataifi phyllo dough and Florina pepper with sweet chili flakes

  • Graviera from Paros

    with oats, carob flour, poppy seeds & rose marmalade

  • Antipasti – Italian cheese & cold cuts

    Pecorino al peperoncino, Caccio Cavallo stagionato in grotta, Gorgonzola piccante, Pecorino al tartufo, 24 month aged Prosciutto with truffle, salame Finocchiona, salame Fioco and roasted artichoke, olives from Taggia, roasted cherry tomatoes and Sardinian Pane Carasau

  • SALMON CARPACCIO

    with avocado cream, fried buckwheat, cucumber, green apple and fennel

  • CRISPY ZUCCHINI FLOWERS

    stuffed with goat cheese & peach chutney


SALADS

  • Radicchio Salad

    iceberg, chicory, lola green lettuce, seasonal fruits & balsamic vinaigrette

  • BUFFALO BURRATA

    With cherry tomatoes, red onion, fennel, asparagus, basil leaves, green olive oil, crispy crouton from focaccia and aged Modena vinegar

  • TENDER LETTUCE

    With grilled chicken, corn, sun–dried tomato, Florina pepper and mustard seed dressing

  • LENTILS SALAD

    With red beetroot, buckwheat, roasted sesame, Florina pepper, spring onion, Cretan avocado, goat cheese and grape syrup from black raisin


PINSA

  • Pinsa prosciutto

    with San Marzano tomato, fresh fior di latte mozzarella, 24 months aged parmesan, prosciutto San Danielle and fresh rocket

  • PINSA CON FUNGHI

    With San Marzano tomato, fresh fior di latte mozzarella, 24 months aged parmesan and wild mushrooms

  • PINSA MARGHERITA

    With San Marzano tomato sauce, fresh fior di latte mozzarella, 24 months aged parmesan and fresh basil


RISOTTO - ΖΥΜΑΡΙΚΑ

  • LOBSTER RISOTTO WITH PORCINI & TRUFFLE

    Grilled lobster, fresh thyme, Santorini tomato paste, porcini and Greek summer truffle

  • SPAGHETTI ALLA CHITARRA WITH GRILLED SHRIMPS

    Spaghetti fresco, crawfish bisque, roasted shrimps with herbs, fresh tomato sauce, peas, olive oil and black garlic

  • OVEN-BAKED RIGATONI MEZZI

    Greek veal ragout, Santorini cherry tomato sauce and Cacio Cavallo

  • PAPARDELLE WITH ORGANIC CHICKEN

    Florina peppers, broccolini & aged graviera sauce with basil

  • GNOCCHI

    With summer zucchini, fennel, green amaranth, lemon & grilled celeriac 

    VEGAN


MEAT - FISH

  • FRESH GROUPER

    Shinoussa fava cream, broccolini, sea grapes, urchin olive–lemon sauce and small chickpeas

  • FRESH SALMON

    marinated in beetroot juice with honey, green apple & lemon verbena, with wild parsley purée and vegetable roots

  • RANGER VALLEY RIBEYE BLACK ANGUS (300 gr)

    Served with: double-fried potatoes, potato purée, glazed vegetables, mustard sauce and Greek herbs pesto with bitter orange zest

  • BLACK IBERICO PORK PRIME RIB (300 gr)

  • ORGANIC BEEF PATTIES 300 gr

  • ROSSINI FILLET

    Cooked on cast iron with aromatic croutons, crispy potato millefeuille, Madeira sauce and asparagus

  • BURGER BLACK ANGUS

    Red and white cabbage coleslaw, smoked bbq sauce, matured gouda, fried onion, crispy bacon, tomato and french fries.

  • ORGANIC CHICKEN BREAST

    Marinated with Greek herbs, homemade hummus with avocado and lime, sun–dried tomato pesto with basil, baby broccoli and black rice


DESSERT-NATU

  • PISTACHIO

    Crispy biscuit with pistachio cream, raspberry compote and pistachio ice cream

  • PAVLOVA

    crispy meringue, vanilla cream, red fruits coulis and mixed berries

  • PROFITEROLE

    Choux filled with vanilla ice cream and hot chocolate sauce

  • CHOCOLATE BROWNIE

    With chocolate syrup and vanilla ice cream

  • ALMOND DESSERT

    crème pâtissière, almond dacquoise and whole roasted almonds with caramel sauce

 

COCKTAILS

Aromatic Sour

The most renowned cocktail formula made with selected spirits, fragrant liqueurs and redolent herbs.

  • Guava Inferno Margarita

    Guava juice in a Margarita twist with smooth chili notes and organic agave nectar infused with spices

  • Anise & Ginger

    Aperitivo cocktail with menthe pastille liqueur, strong anise flavors, fresh lemon acidities, fortified with ginger beer and blueberry extract

  • Gin Witch

    The ultimate pairing between the aromatic Beetle gin and the cucumber, fortified with green apple, ginger beer and green tea

  • Blessed & Blossomed

    Aperitivo cocktail with sweet exotic spices aromas, combined with cherry blossom tonic and fresh citrus, served with bitter orange liqueur caviar and dehydrated lotus

  • Day by Day

    Passion fruit harmonically paired with an amaretto sour revealing a full body in every sip, filtered and refined. A tasty surprise that will enthrall the smooth cocktail fans

  • Arctic Mojito

    Fresh clear variation of mojito with smooth red fruits and mint flavor, full texture and intense aromas

  • Take a Walk on the Wild Side

    Grapefruit, lavender and ginger aromas combined with our homemade loquat peels refreshment, in a sweet and sour long drink with white rum blended with Metaxa 7 stars

  • Peach Melba Daiquiri

    Following the classic Melba recipe with blanched peaches in Metaxa 7 stars and spearmint, we created a refined daiquiri full of summer aromas

  • Ly & Nora

    Aromatic low ABV gin based cocktail with lychee’s flavor, fortified with coriander seeds, ginger and sweet pepper aromas, garnished with a «Charleston» cocktail bubble and edible gold

  • Santiago’s marlin

    Sweet and sour Polynesian style cocktail with aged sweet Barbados rum, agricole rum from Martinique, fresh pomegranate syrup and tartar tones from black berries’ sweet pickle, mixed with our house falernum (liqueur made of citrus peels, sweet spices, ginger and bitter almond)


GIN ‘N TONIC

  • MATAROA

    Greek gin 47% ABV, with Three Cents Indian tonic, lime peel and dehydrated lotus

  • ROKU

    Japanese gin 43% abv, with Fever Tree tonic, a grapefruit slice and fresh lemongrass.

  • G’VINE

    French gin 40& abv, with Fever Tree elderflower tonic, spearmint, fresh grapes and dried pears.

  • BOTANIST

    Scottish gin 46% abv, with Fever Tree Mediterranean tonic, orange peel, rosemary and juniper.

  • BLUE BEETLE

    London dry gin 40% abv, with Fever Tree indian tonic, basil, fresh strawberry and thyme bitters.

SPIRITS

METAXA

  • 7 Stars

  • 5 Stars

  • 12 stars

  • Private Reserve

  • Angel’s Treasure

WHISKEY

 

SCOTLAND

  • Octomore 07,1 5 Years Old

  • Dewar’s 12 Years Old

  • Famous Naked Grouse

  • Talisker Storm Isle of Sky Single Malt Whisky

  • Cardhu Speyside Single Malt Whisky

  • Johnnie Walker Gold Label Reserve

    Talisker Storm Isle of Sky

  • Chivas Regal 18 Years Old

    Bruichladdich Classic Laddie Islay

  • Port Charlotte Islay Single Malt Whisky 10 Years Old

  • Macallan 12 Years Old Double Cask

  • Lagavullin 16 Years Old Islay Whisky

  • Bruichladdich Classic Laddie Islay Single Malt Whisky

  • Johnnie Walker Blue Label


IRELAND

  • Jameson Irish Blended Whiskey

  • Bushmills 10 Years Old

  • Red Breast Single Pot Still Irish Whiskey


JAPAN

  • Nikka Coffey Grain Whisky

  • Hibiki Japanese Harmony


USA

  • Jack Daniels

  • Rittenhouse Straight Rye Whisky

  • Woodford Reserve Bourbon Whisky

  • Makers Mark Bourbon Whisky

  • Buffalo Trace


RUM

  • Brugal 1888

  • Brugal

  • Chairman’s Reserve Spiced Rum

  • Mount Gay Black Barrel

  • Mount Gay XO

  • Angostura 1919 

  • Appleton Estate 12 Years Old

  • Diplomatico Exclusiva Reserva 12 Years old

  • Havana Club Seleccion De Maestros

  • El Dorado 12 Years Old


BRANDY – COGNAC

  • Pisco Barsol Mosto Verde (Peru)

  • Hennessy VS

  • Remy Martin VSOP

  • Remy Martin X.O.


VODKA

  • Elit

  • Stoli

  • Belvedere

  • Beluga


GIN

  • Beetle

  • Mataroa

  • Blue Beetle

  • Bulldog

  • Tanqueray

  • Botanist

  • G’Vine

  • Beefeater 24

  • Hendrick’s

  • Martin Miller’s 

  • Monkey 47


TEQUILA-MEZCAL

  • Jose Cuervo Reserva De La Familia

  • Ocho Anejo Single Estate

  • Mezcal Del maguey Vida

  • Don Julio Αnejο

  • Mezcal San Cosme

  • Don Julio Reposado

  • Don Julio Blanco

  • Ocho reposado

  • Ocho Blanco

  • Mezcal Verde


BEERS

  • Sol 330 ml

  • Fisher Draft 400 ml

  • Alfa Sea Salt 330 ml

  • Nissos Pilsner 330 ml

  • Nymfi 330 ml

  • Paulaner Weiss 330 ml


ΝON-ALCOHOL

  • Heineken 0.0% 300 ml

WINES

SPARKLING

  • Moët & Chandon Brut Impérial N.V.

    Pinot Noir-Pinot Meunier-Chardonnay, Champagne, France

  • Prosecco Brut

    Heart Wines, Italy

  • Godibile Prosecco Superiore Leggenda 2020, Glera, Mongioia di Riccardo Bianco, Italy

  • Leggenda Moscato d’Asti, Muscat, Mongioia di Riccardo Bianco, Asti, Italy

  • Akakies Sparkling, Xinomavro, Kir-Yianni Estate, Amyntaio

  • Moët & Chandon Brut Impérial N.V., Pinot Noir-Pinot Meunier-Chardonnay, Champagne, France

  • Chandon Garden Spritz, Chardonnay-Pinot Noir-Semillon, Bodegas Chandon, Argentina


WHITE

  • Santorini

    Assyrtiko, Domaine Sigalas, Santorini 

  • Sauvignon Blanc

    Alpha Estate, Amyntaio 

  • Bourgogne

    Chardonnay, Domaine d‘ Ardhuy, France

  • Juliet & Romeo

    Moschofilero, Juliet & Romeo Wines, Mantinia

  • Idisma Drios

    Chardonnay, Wine Art Estate, Drama

  • Chardonnay

    Gkirlemis Winery, Domokos 

  • Assyrtiko Terre de Zeus

    Navitas Winery, Litochoro 

  • Viognier

    Palivou Estate, Peloponnese

  • Agios Chronos

    Viognier, Avantis Estate, Evia 

  • Barrel Fermented Savvatiano

    Kokotos Estate, Attica

  • Assyrtiko

    Boutari Wineries, Macedonia

  • San Gerasimo

    Robola, Orealios Gaea Winery, Kefalonia

  • Petrines Plagies

    Chardonnay–Malagouzia, Palivou Estate, Peloponnese

  • Τρεις Παράδες

    Tris Parades, Gewürztraminer, Kokotos Estate, Attical

  • La Vieille Ferme Blanc

    Bourboulenc–Grenache Blanc–Ugni Blanc- Rolle, Rhône, France 

  • Thèse 11

    Vidiano–Muscat of Spinas, Michalakis Estate, Crete

  • Mantinia

    Moschofilero, Nemea Winery, Peloponnese

  • Axr

    Gewürztraminer–Malagousia, Gani Vineyards, Domokos

  • Kydonitsa

    Tsibidis Winery, Monemvasia 

  • Four Angels

    Chardonnay–Μαλαγουζιά, Malamatina Winery, Boeotia

  • Paranga

    Roditis–Malagousia, Ktima Kir-Yianni, Macedonia

  • Lihnos

    Vidiano, Dourakis Winery, Crete 

  • Monograph

    Moschofilero, Gaia Wines, Peloponnese 

  • Oreinos Ilios 2020, Moschofilero-Sauvignon Blanc, Estate Semeli, Peloponnese, Greece

  • Paragka 2020, Roditis-Malagousia, Ktima Kir-Yianni, Macedonia

  • Dio Kosmoi 2019, Assyrtiko, Gotsis Wines, Messinia

  • Apla 2020, Malagousia – Assyrtiko – Roditis, Oenops Wines, Drama

  • Malagousia, Estate Alpha, Amyntaio

  • Tesseris Limnes, Chardonnay-Gewürztraminer, Ktima Kir-Yianni, Amyntaio

  • Thema, Sauvignon Blanc-Assyrtiko, Ktima Pavlidis, Drama

  • Elixir 2020, Gewürztraminer, Estate Semeli, Peloponnese

  • Sauvignon Blanc 2020, Estate Alpha, Amyntaio

  • Magic Mountain 2020, Sauvignon Blanc, Château Nico Lazaridi, Drama

  • Chardonnay Single Block Tramonto, Estate Alpha, Amyntaio

  • Ovilos 2020, Semillon-Assyrtiko, Ktima Biblia Chora, Kavala

  • Wild Ferment 2020, Assyrtiko, Gaia Wines, Santorini

  • Santorini 2020, Assyrtiko, Vassaltis Vineyards, Santorini

  • Dr L Riesling Dry, Weingut Dr. Loosen, Germany

  • D’ Alamel 2018, Chardonnay, Casa Lapostolle, Chile

  • Doña Silvina, Torrontés, Bodegas Krontiras, Mendoza, Argentina

  • Saint Péray Les Tanneurs 2019, Marsanne, M. Chapoutier, Rhône, France

  • Sauvignon Blanc 2020, Southern Ocean Winery, Marlborough, New Zealand

  • Sauvignon Blanc 2020, Claudy Bay Estate, Marlborough, New Zealand

  • Castillo del Mago Blanco 2021, Macabeo, Bodegas Agustín Cubero, Spain


ROSE

  • Fokiano

    Terra Grazia Winery, Naxos

  • Miraval Rosé

    Cinsault–Grenache–Rolle – Syrah, Château Miraval, Côtes de Provence, France 

  • Xinomavro

    Alpha Estate, Amyntaio

  • L’ Esprit du Lac

    Xinomavro, Ktima Kir-Yianni, Amyntaio

  • Kleftra Kissa

    Merlot–Cabernet Sauvignon, Kokotos Estate 

  • 4-6h

    Αγιωργίτικο, Gaia Wines, Peloponnese

  • Treis Magises

    Agiorgitiko–Syrah–Moschofilero, Barafakas Winery, Peloponnese

  • Oreinos Ilios 2020, Agiorgitiko, Estate Semeli, Peloponnese, Greece

  • Tris Kores 2020, Agiorgitiko, Gotsis Wines, Messinia

  • Nautilus 2020, Grenache-Syrah-Agiorgitiko, La Tour Melas, Fthiotida

  • L’ Esprit du Lac 2021, Xinonavro, Ktima Kir-Yianni, Amyntaio

  • Xinomavro 2020, Estate Alpha, Amyntaio

     

     

  • La Vielle Ferme Rosè, Carignan-Cinsault-Grenache-Syrah, Famille Perrin, Valle du Rhône, France

  • Pétale de Rose 2020, Cin.-Gren.-Mourv.-U. Blanc-Rolle-Semillon-Cab. Sauv., Château La Tour de l’Évêque, Provence, France

     

     


RED

  • Mavrotragano

    Domaine Sigalas, Santorini

  • 1879 Legacy

    Xinomavro, Boutari Wineries, Naoussa 

  • Kokotos Estate

    Cabernet Sauvignon, Kokotos Estate, Attica

  • Ixnos

    Merlot, Palivou Estate, Peloponnese

  • Syrah Single Vineyard Turtles

    Alpha Estate, Amyntaio

  • Ramnista

    Xinomavro, Ktima Kir-Yianni, Naoussa

  • Dio Elies

    Syrah–Merlot, Ktima Kir-Yianni, Naoussa

  • Mm

    Mavrotragano–Mandilaria, Domaine Sigalas, Cyclades

  • Bordeaux Supérieur Rouge

    Merlot–Carm.-P. Verdot, Château Pertignas, France 

  • La Vieille Ferme Rouge

    Carignan–Cinsault-Grenache–Syrah, Rhône, France

  • Nemea

    Agiorgitiko, Nemea Winery, Peloponnese

  • Four Angels

    Syrah–Merlot, Malamatina Winery, Boeotia

  • Syrah

    Avantis Wines, Sterea Ellada 

  • Paranga

    Merlot-Xinomavro–Syrah, Ktima Kir-Yianni, Macedonia

  • Synopsis

    Agiorgitiko–Merlot, Etate Semeli, Peloponnese 

  • Oreinos Ilios 2018, Agiorgitiko, Estate Semeli, Peloponnese, Greece

     

     

  • Avantis 2019, Grenache Rouge-Syrah, Avantis Wines, Sterea Ellada

     

     

  • Mikri Arkouda 2019, Merlot-Syrah, Domaine Zafeirakis, Tyrnavos

     

     

  • Apocalypsis, Agiorgitiko, Barafakas Winery, Nemea

     

     

  • Syrah 2018, Avantis Wines, Sterea Ellada

     

     

  • Young Tsampournakos 2020, Ktima Voyatzi, Velvento

     

     

  • Xinomavro Single Vineyard Hedgehog, Estate Alpha, Amyntaio

  • Goumenissa 2017, Xinomavro – Negkoska, Chatzivariti Winery, Goumenissa

     

     

  • Naoussa 2019, Xinomavro, Domaine Dalamaras, Naoussa

  • Dio Elies 2018, Syrah-Merlot, Ktima Kir-Yianni, Naoussa

     

     

  • Avaton, Limnio-Mavroudi-Mavrotragano, Ktima Gerovassiliou, Epanomi

     

     

  • Xinomavro Réserve Vieilles Vignes Single Vineyard Barba Yannis, Estate Alpha, Amyntaio

  • Alpha Estate, Syrah-Xinomavro-Merlot, Estate Alpha, Amyntaio

  • Blue Fox 2018, Merlot-Syrah-Xinomavro-Cabernet Sauvignon-Cabernet Franc-Petit Verdot-Malbec, Naoussa

  • Mavrotragano 2017, Domaine Hatzidakis, Santorini

     

     

  • Cvne Crianza 2017, Tempranillo-Garnacha Tinta-Mazuelo, Rioja, Spain

     

     

  • Doña Silvina Malbec Varietal 2018, Bodegas Krontiras, Mendoza

  • Chianti Classico, Sangiovese, Quarciabella Winery, Tuscany

  • Amarone della Valpolicella Classico 2016, Corvina-Rodinella-Oseleta-Croatina, Azienda Vitivinicola Zenato, Veneto, Italy


SWEET & FORTIFIED

  • Omega

    Gewürztraminer-Malagousia, Alpha Estate, Amyntaio 

  • Princess

    Syrah, Avantis Estate, Evia