We expect you every day from early in the morning until late in the evening for lunch or dinner!
Brunch suggestions, varieties of coffee, homemade sweets, variety of cocktails and the best labels on wines and spirits.
BRUNCH MENU
Smoked salmon, avocado
open face sandwich with smoked salmon, avocado and cottage cheese
Croque Monsieur
wheat bread, smoked ham, Dijon mustard, fontina and gruyère, cheese
Foccacia
with rosemary, prosciutto, fresh mozzarella, arugula, tomato and basil pesto
Smoked turkey, emmental
french bread, smoked turkey, tomato, Swiss emmental, mustard with honey
Greek toast
sourdough bread with gruyère, kefalotyri and smoked cheese
EGGS
Frutalia
traditional omelet with organics eggs, sausage from Andros, potatoes and volaki cheese
Kagianas with syncline and sfela
organics eggs, smoked ham, fresh tomato, sfela cheese and sourdough bread
Egg whites and vegetables
organic egg whites, asparagus, mushrooms, cherry tomatoes, broccoli, and cottage cheese
Fried eggs with prosciutto
two organics, focaccia bruschetta, crispy prosciutto, flakes parmesan and tomato with basil
AND MORE
Cinnamon rolls
with butter and sugar icing
Crepe with bitter chocolate and strawberries
and toffee sauce
French toast
with caramelized bananas, Easter bread, organics eggs, butter, maple syrup, caramelized bananas with brown sugar
STARTERS
Organics sausage
by aeasopworks, chicken with fennel and lemon, beef with paprika, pork with sun dried tomato, basil and provolone crostini with rosemary and mustard
Prawns in crispy potatoes
hummus beetroot, potatoes chips with pomegranate, marmalade rosewater
Organic kebab
ground beef with herbs, roasted tomatoes, onions, pitta bread and yogurt with sumac
Spinach tart
spinach, wild greens, dill, mint, fennel and mature soft cheese
Gruyère cheese Tempura
with panko and tomato, peach, chutney paprika and jasmine
Marinated mullet
fresh Greek mullet marinated in ras el hanout, lemon juice, parsley, sour grapes, green pepper, olive oil, topinambur crème, organic couscous with safran, pomegranate and cucumber
Bruschetta beef carpaccio
red angus carpaccio, sourdough bread with cherry tomatoes, caper, marmalade olive, lemon thyme, mustard crème and horseradish, fresh truffle
Antipasti
buffalo mozzarella grilled artichoke, green olives marinated in citrus and olive oil, parmesan, organic tomato, prosciutto 24 months matured with truffle
SALADS
Nicoise
with smoked salmon, organic lettuce, endive, green beans, red potatoes, asparagus, caper, red onion, fennel and nicoise dressing
Natu
with lettuce, arugula, beetroot, avocado, pine nuts, pomegranate, pistachio, haloumi, spearmint and cherry sauce
Greek
with cherry tomato, valerian, olives, caper, rusk bread, cucumber, red onion, red peppers, xynomizythra and olive oil
Burrata
with red and yellow tomato confit, caramelized onions, focaccia, olive oil with basil chili and balsamic vinegar
PIZZA- PINZA
Pizza grecque
San Morzano tomatoes, basil pesto, sun dried tomato, olives, red peppers and cheese
Pizza Napoli, mushrooms
San Morzano tomatoes, fresh mozzarella, Napoli peperoni, chili peppers and wild mushrooms
Pizza prosciutto, arugula
San Morzano tomatoes, mozzarella, flakes parmezana, San Danielle prosciutto and fresh arugula
Pinsa Romana
pinsa crustwith soya and rice flour, San Morzano tomatoes, frsh basil, truffle and mozzarella
PASTA RISOTTO
Risotto with lobster, mushrooms and fresh truffle
Risotto with basil pesto, feta cheese and pine nuts
Fresh Garganelli organic beef
roasted in oven with mozzarella and caciocavallo
Orecchiette with peperoni Napoli cacao e Pepe
fresh orechiette with sausage, chili flakes, butter, parmesan, pecorino cheese and black pepper
Spaghetti alla chitarra with grilled prawns
fresh spaghetti, bisque, grilled prawns in herbs, fresh tomato sause, pea, olive oil and black garlic
Skioufixta
pasta with olive oil, cherry tomatoes, basil, gruyere and goat cheese
MAIN
Italian beef burger
200 gr, beef chianina, crispy prosciutto, caramelized potatoes and onions, parmesan and cacciocavallo, arugula with basil pesto and mayonnaise
Porterhouse steak with truffle, arugula, parmesan
Black Angus grain fed 700 gr with fresh truffle and matured parmesan
Ranger valley top sirloin steak with espresso and bbq sauce
Australian Black Angus sirloin steak 300 gr, fried potato in olive oil, asparagus with aromatic butter and bbq, espresso sauce
Black angus prime beef fillet
grain fed 200 gr with roasted potatoes, beetroot, carots and fennel pesto
Iberico pork and balsamic
marinated in apple juice, fresh herbs and spices, potato purèe
Organic chicken fillet and avocado
marinated in lime and luiza, corn purèe, black rise and avocado salad
FISH
Fresh grouper
roasted in cast iron with potatoes, fresh tomatoes, paprika, olives, capers, marjoram and lemon
Fresh grilled salmon
marinated in beetroot, honey, green apple and louiza with wild parsley pesto and caramelized vegetables
DESSERT-NATU
Milk & bitter chocolate
(Valrhona) with Greek coffee aroma, coffee ice-cream and crispy sable (carob flour)
Crispy tart
with pistachio crème, fresh red raspberries and vanilla ice-cream
Wholemeal crumble
savory caramel and ice cream with goat’s milk
Ekmek kataifi
crispy cinnamon biscuit, lemon ice-ceam and Chantilly with vanilla aroma
Almond cake
with crème patisserie, roasted almonds and caramel sauce
COFFEE
Hot or Cold chocolate
Tea
Filter
Instant coffee Cold or Hot
Greek coffee
Freddo Cappuccino
Freddo Espresso
Cappuccino Double
Cappuccino
Espresso Double
Espresso
FRESH JUICES
Pomegranate
Avocado with green apple, lemon and passion fruit
Fresh pinaple with ginger, orange, turmeric and mint
Lemonade with cranberries
Cherry juice
Orange
REFRESHMENTS
Fever tree Ginger beer 200ml
Pink Grapefruit soda 200ml
Sparking water 330ml
Sour water 330ml
Coca Cola 250ml
Sprite/ Fanta 250ml
Water 1lt
SMOOTHIES
Mango & Verbena
with mango and citrus aroma
Strawberry kiss
with strawberry and cinnamon aroma
COCKTAILS
Ragaire
Classic Laddie Islay whisky, softly flavored with black tea, flavored with vanilla, berry jam and tons of bitter citrus
Rum Fashion
Mount Gay Black Barrel rum, combined with vanilla and citrus, enhanced with black walnut bitters
Negro Daiquiri
Sweet and sour cocktail with Artesano Jamaican rum combined with red fruit shrub and lime, garnished with watermelon
Golden Margarita
Twist of the classic margarita, based on Ocho reposado tequila, flavored with Turmeric, honey , white pepper and garnished with the most refreshing salty powder
Green-Witch
Sweet and sour cocktail with Blue Beetle gin, taste of green apple, ginger tones and soft cucumber aroma
Trust the beet-root
Sweet and sour cocktail with a taste of mastic and strawberry, aromas of cardamom & cinnamon, enhanced with Stoli infused with sweet pepper, garnished with beetroot powder
House Negroni
Classic Negroni with Botanist Gin and Veroni sweet vermouth, aged in a bottle, with juniper berry and bourbon Madagascar pepper
Brown Grapes
Sweet and sour cocktail with fresh grapes and mint, enhanced with Cointreau and METAXA, garnished with fresh aromatic powder and fresh grapes
Bella
Gozio amaretto sour, flavored with passion fruit and plum bitters, shaked with Italian meringue
Virgin Cocktails
Gingerberry
Ginger flavored with cucumber, grapefruit bitters, cucumber aroma and fresh pomegranate juice with cranberry
Mountain Jasmin
Sweet and sour mocktail with jasmine aroma, fresh lemon and soft taste of carbonated mastic, served with mountain tea
Gin ‘n Tonic
Monkey 47, Fever Tree tonic, cranberries, bourbon, pepper from Madagaskari and fresh watermelon
Botanist Gin, Fever Tree tonic, orange, rosemary, juniper
Tanqueray Ten, Fever Tree Tonic, grapefruit, orange
G’ vine , Fever Tree, mint ,fresh grapes & peach
Blue Beetle, Fever tree tonic, basil, fresh strawberry, bitters plum
Finsbury Platinum , Fever Tree Tonic, lemon, berries
METAXA
Metaxa angels treasure
Metaxa private reserve
Metaxa 12 stars
Metaxa 7 stars
WHISKEY
Octomore
Hibiki
Johnie walker blue label
Macallan
Oban
Chivas 18
Lagavullin
Monkey shoulder
Nikka coffey whisky
Crown royal
Port Charlotte
Classic Laddie
Talisker
Cardhu
Naked grouse
Johnie walker golden label
Dewars 12
RUM
Angostura 1919
Zacapa 23
Mount Gay XO
Bacardi 8
Pampero anniversario
Mount Gay black barrel
VODKA
Stolichnaya Elit
Belvedere
Stolichnaya Gold
GIN
Monkey 47
Martin Miller’s
Hendricks
Beefeater 24
Tanqueray 10
G’Vine
Botanist
TEQUILA-MEZCAL
Mezcal Del Maguey
San Cosme Mezcal
Mezcal Vida
Corralejo Reposado
Don julio Anejo
Patron reposado
COGNAC
Remy Martin X.O.
Remy Martin VSOP
Hennesy VS
Courvoisier VS
BEERS
Inedit Damm 750 ml
Franziskaner Weissbier 500ml
Corona 355ml
Estrella Barcelona 330ml
Nisos 330ml
Stella Artois barrel 330ml
SODAS
OZ pink grapefruit
OZ Cannabis Passion
MastiH2O Sparking mastic
Fever Tree tonic (Mediterranean, Indian) & Ginger beer