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Our Menu
Explore Menu
Brunch
with a selection of cheeses (+ smoked turkey)
with hazelnut and milk chocolate praline, strawberries, white chocolate crumble with blueberries & yogurt
with lemon glaze & chia seeds
with peanut butter and thyme honey, crispy granola, blueberries & strawberry chunks
served with crispy hashbrowns, fluffy brioche, roasted mushrooms & smoked tomato mayonnaise
with sun-dried tomatoes, arugula, aged balsamic, 24-month Parmigiano Reggiano & pistachio mortadella
with grilled mozzarella, crispy bacon, tomato, iceberg lettuce & basil pesto mayonnaise
with hazelnut and milk chocolate praline, strawberries, white chocolate crumble with blueberries & yogurt
served with crispy hashbrowns, fluffy brioche, roasted mushrooms & smoked tomato mayonnaise
served with crispy hashbrowns, fluffy brioche, roasted mushrooms & smoked tomato mayonnaise
Coffee & Refreshments
cranberry, hibiscus, apple
lemon, peach, green tea with matcha, yuzu & honey
soy/almond milk
Ginger, lemon, honey, natural sparkling water or still water
Mango, cinnamon, milk, yogurt and goji berries
25 grams of milk (or almond milk or soy milk), chocolate, fresh banana and walnut
Main Menu
with spicy Florina roasted pepper sauce, yogurt & zaatar
with beef minced meat and lemony yogurt with herbs
focaccia with grated tomato, arugula, roasted peppers & jamón ibérico
with Messolonghi bottarga, tomato crumble & crispy Rhodian olive oil flatbread
with parmesan cream, mustard seed pickle, crispy mushroom, sourdough bread, arugula & fresh summer truffle
Pecorino al peperoncino, Caciocavallo affumicato, Gorgonzola piccante, Pecorino al tartufo, Caprino Carozzi, served with grissini, dried fruits & pomegranate & strawberry spreads
blueberries, avocado, pumpkin seeds, turnip & strawberry vinegar & thyme honey dressing
with Chinese cabbage, marinated chicken with curry and peanut butter, mango, coriander, cashews, spring onion and sweet & sour coconut milk dressing
Fior di latte mozzarella, aged balsamic from Modena, basil pesto, caramelized onion, julienned beetroot & prosciutto crumble
with San Marzano tomato sauce, fresh fior di latte mozzarella & fresh basil
with San Marzano tomato sauce, prosciutto cotto, mortadella with pistachio, mozzarella, roasted peppers & mushrooms
$2.75with freshly ground black pepper, 24-month aged Parmigiano Reggiano, Pecorino Romano & black garlic
with sun-dried tomato cream, spinach, fresh basil, semi-dried cherry tomatoes, pine nuts, citrus dressing & fior di latte mozzarella
with mixed mushrooms, crispy aged guanciale & parmesan cream
with julienned vegetables, sauce infused & Kozani saffron, celeriac purée & grilled baby broccoli
on potato bun, with tomato, iceberg, cheddar, pickle sauce, crispy bacon & double-fried french fries
sun-dried tomato hummus, grilled corn and chopped salad with tomato, cucumber, avocado & citrus dressing
with potato and leek cream, Madeira wine and blueberry sauce & caramelized baby carrots
with espresso butter, grilled asparagus, roasted onion sauce & buttery mashed potatoes
Sushi Menu
Steamed Japanese dumplings with Chicken / Pork / Shrimp
Steamed edamame with salt, Spicy edamame
Grilled chicken skewers with teriyaki sauce
Grilled beef skewers with teriyaki sauce
Japanese style spring rolls with yuzu soy
Salad with crunchy seaweed
Green salad with slices of salmon, tuna and sea bass
Seared salmon slices with yuzu dressing and spicy mayonnaise
Seared tuna slices with yuzu dressing and spicy mayonnaise
Diced salmon with tobiko, avocado, arugula, scallions, spicy mayonnaise and dressing
Diced tuna with tobiko, avocado, arugula, scallions, spicy mayonnaise and dressing
$2.75Chocolate, Vanilla, Passion fruit, Mango
With avocado and salmon
With spicy tuna
Shrimp tempura, arugula and mayonnaise
Shrimp, arugula, tobiko and spicy mayonnaise
Seabass, scallions, arugula and hot sauce
Lettuce, cucumber, avocado and arugula
Tobiko, lettuce, mayo, avocado, tempura crab
King crab, avocado, brik, spicy mayonnaise
With blue, crab, avocado, cucumber, Japanese mayonnaise
With shrimp tempura, mayonnaise, with scorched salmon slices and teriyaki sauce
With shrimp tempura
With shrimp, arugula, covered with slices of salmon, tuna, seabass and avocado
With unagi (smoked eel) covered with thinly avocado
With cream cheese and avocado, covered with salmon slices
Salmon
Shrimp
Tuna
Seabass
Smoked eel
Salmon tartare
Spicy tuna
Blue crab
Shrimp Tempura
Smoked eel
Tempura Soft Shell Crab
Desserts
with almond cream, whole roasted almonds & caramel sauce
crispy biscuit with smooth pistachio cream
chocolate tart with cherry jam, light milk chocolate mousse & whole sour cherry sauce
light dark chocolate mousse on almond biscuit, served with chocolate sauce & caramelized hazelnuts
caramelized white chocolate with a dark chocolate center, on a butter financier base & almond florentine
Cocktails
Bold & complex Irish whiskey & barrel-aged Portuguese Madeira combined with the aroma of charred absinthe & warm spice notes
Bold An elegant twist on the Margarita, where 100% agave blanco tequila meets Oloroso sherry & agave tonic in a bold yet balanced combination.
Floral, fruity & elegant Aromatic white rum paired with parfait amour and banana skin syrup, balanced with fresh lime & finished with violet tonic.
Rich & fresh Classic sangria with an exotic twist, featuring Jamaican rum, fresh strawberries & vanilla
Tropical, spiced & rich Aged rum with mango purée and an infusion of sweet spices, bitter almond and makrut lime zest, balanced with lime and ginger beer with violet tonic.
Tart & exotic Passion fruit & amaretto blend harmoniously with our spiced rum, crafted with sweet spices & wild sorrel
Sweet & sour Aged sweet rum from Barbados meets agricole rum from Martinique, layered with tart notes of fresh pomegranate syrup & sweet pickled blackberries, blended with our house falernum (a liqueur of citrus peels, warm spices, ginger & bitter almond)
Mocktails
Crisp & bold Non-alcoholic sparkling cocktail with clove, cardamom and nutmeg aromas, combined with coriander essence, citrus peels & fresh cranberry juice
Fresh sherbet from organic limes’ peels and juice, flavored with spearmint and combined with sparkling mastic water
Innocent & indulgent Non-alcoholic distillate of herbs, light spices, a touch of citrus and orange flowers, combined with sugar free but full of taste tonic water
Light, botanical & refreshing An aperitivo mocktail with delicate notes of elderflower, bergamot, and mandarin, balanced by the bitter, herbal complexity of an Italian amaro, creating an elegant and harmonious profile.
Spirits
Japanese gin 43% ABV, with Fever Tree Mediterranean tonic, a slice of grapefruit, & fresh lemongrass, in an aromatic & balanced serve
Greek gin 47% ABV, paired with artisan lemon agave tonic, lime zest & dehydrated lotus, creating a fresh and aromatic experience
Scottish gin 46% ABV, paired with three cent Indian tonic, lime zest, edible flowers, & juniper, offering an aromatic & refined taste
French gin 40% ABV, paired with artisan lavender tonic, mint, strawberries & dehydrated oranges, creating an aromatic & fresh tasting experience
SCOTLAND
Talisker Storm Isle of Sky
Bruichladdich Classic Laddie Islay
IRELAND
JAPAN
USA
Beers
(Craft Lager, Βιολογική, Vegan, Χωρίς Γλουτένη)
Wines & Distillates
Pinot Noir-Chardonnay, Champagne, France
Chardonnay-Pinot Noir-Meunier, Champagne, France
Xinomavro, Ktima Kir-Yianni, Amyndeon
Debina-Xinomavro, Domaine Glinavos, Zitsa
I Heart Wines, Italy
Muscat, Mongioia di Riccardo Bianco, Asti, Italy
Chardonnay, Burgundy, France
Torrontes, Argentina
Chardonnay, Domaine Skouras, Nemea
Semillon-Αssyrtiko, Ktima Biblia Chora, Pangeon
Alpha Estate, Amyndeon
Moschofilero, Ktima Tselepos, Messinia
Ktima Palivou, Nemea
Vidiano, Dourakis Winery, Crete
Assyrtiko-Sauvignon Blanc, Amoneos Winery, Amyndeon
Malagouzia-Xinomavro, Thymiopoulos Vineyards, Naoussa
Chardonnay-Malagouzia, Malamatina Winery, Viotia
Chadonnay, Burgundy, France
Sauvignon Blanc, New Zealand
Alpha Estate, Amyndeon
Roditis-Malagousia, Ktima Kir-Yianni, Macedonia
Tsibidis Winery, Monemvasia
Assyrtiko, Gotsis Wines, Messinia
Sauvignon Blanc-Assyrtiko, Ktima Pavlidis, Drama
Chardonnay-Gewürztraminer, Ktima Kir-Yianni, Amyntaio
Assyrtiko, Domaine Sigalas, Santorini
Grenache-Cinsault-Mourvedre-Rolle, Provence, France
Αgiorgitiko-Syrah-Mavrofilero, Domaine Skouras, Nemea
Agiorgitiko–Syrah–Moschofilero, Barafakas Winery, Peloponnese
Cinsault–Grenache–Rolle – Syrah, Château Miraval, Côtes de Provence, France
Alpha Estate, Amyndeon
Grenache-Syrah-Agiorgitiko, La Tour Melas, Fthiotida
Domaine Zafeirakis, Tyrnavos
Xinomavro, Ktima Kir-Yianni, Amyndeon
Agiorgitiko, Gotsis Wines, Messinia
Cabernet Sauvignon-Agiorgitiko, Domaine Skouras, Nemea
Mavrotragano-Xinomavro-Syrah, Moschopolis Winery, Thessaloniki
Xinomavro, Thymiopoulos Vineyards, Naoussa
Merlot-Carmenere-Petit Verdot, Bordeaux, France
Xinomavro, Ktima Kir-Yianni, Naoussa
Sangiovese, Querciabella Winery, Tuscany, Italy
Merlot, Tselepos Wines, Peloponesse
Syrah-Merlot, Malamatina Winery, Viotia
Agiorgitiko, Ktima Palivou, Nemea
Mavrodaphne, Rouvalis Winery, Egio
Limnio-Mavroudi-Mavrotragano, Ktima Gerovassiliou, Epanomi
Domaine Sigalas, Santorini
Syrah, Avantis Estate, Evia
Gewürztraminer-Malagousia, Alpha Estate, Amyntaio
Muscat of Hamburg, Tsililis, Tyrnavos
Italy