• Λεβίδου 13, Κηφισιά 145 62
  • +30 2107546097

We expect you every day from early in the morning until late in the evening for lunch or dinner!
Brunch suggestions, varieties of coffee, homemade sweets, variety of cocktails and the best labels on wines and spirits.

Brunch Menu Natu

SANDWICHES

  • GREEK TOASTED SANDWICH

    With graviera & kefalotyri + turkey


EGGS & MORE

  • Focaccina

    with scrambled eggs, tomato, cheddarand pepperoni

  • Rye Bread

    with scrambled egg whites, guacamoleand marinated zucchini

  • Omelette

    with mushrooms, colorful bell peppers, prosciutto cotto and pecorino romano

  • English muffins

    with smoked salmon, herb yogurt, arugula, sun-dried tomato and fennel

  • Lemon-chia cake

    with lemon and organic chia seeds 

    VEGAN

  • Red velvet cake

    with fresh berries

  • Pancake

    with hazelnut praline, milk chocolate and strawberries


COFFEE

  • Espresso

  • Double Espresso

  • Freddo Espresso

  • Freddo Cappuccino

  • Cappuccino

  • Cappuccino Double

  • Greek coffee

  • Greek coffee double

  • Instant

  • Filter Coffee

  • Tea

  • Hot/iced chocolate


REFRESHMENTS

  • Coca cola 250 ml

  • Coca cola light 250 ml

  • Coca cola zero 250 ml

  • Fanta Orange 250 ml

  • Fanta lemon 250 ml

  • Fanta blue 250 ml

  • Sprite 250 ml

  • Three Cents refreshments 200 ml

  • MastiH2O 330 ml

  • Xino Νero 250 ml

  • Vikos sparkling 330ml

  • San Pellegrino 250 ml

  • μ. Artisan water (still) 700ml

  • μ. Artisan water (sparkling) 700ml


JUICES

  • Fresh orange juice

  • Fresh orange, banana, apple, pear juice

  • Pomegranate


SMOOTHIES

  • Triple mango

    Mango, cinnamon, milk, yogurt and goji berries

  • Protein smoothie

    25 grams of milk (or almond milk or soy milk), chocolate, fresh banana and walnut


MOCKTAILS

  • Virgin Spritz

    Non–alcoholic sparkling cocktail with clove, cardamom and nutmeg aromas, combined with coriander essence, citrus peels & fresh cranberry juice

  • Natu Lemonade

    Fresh sherbet from organic limes‘ peels and juice, flavored with spearmint and combined with sparkling mastic water

  • Perfect Eight

    Innocent & indulgent | Alcohol-free gin from natural herbs distillates, light spices, notes of citrus and orange blossoms combined with sugar free but full of taste tonic water


ANTIPASTI + STARTERS

  • A Variety of Italian cheeses with fruit spreads

    Pecorino with chili pepper, cave-aged Caciocavallo, spicy Gorgonzola, truffle Pecorino, served with roasted cherry tomatoes, Taggiasca olives, Sardinian Pane Carasau, and fruit spreads of strawberry, pomegranate and grape

  • Petrosian fish raw spreed

    with botargo, lime zest, traditional Rhodian olive oil pita

  • Chicken drumsticks

    marinated in a honey glaze with lemon and sumac, served on a roasted sweet potato purée

  • Kassos-style dolmades

    with minced beef, lemon cream and yogurt infused with greek herbs

  • Grilled eggplant

    with slow-cooked black Angus beef ragu and feta béchamel

  • Red prawn carpaccio

    “cooked” in sea salt, lime, and extra virgin olive oil with a cream of Cretan avocado, yellow beetroot, baby green beans, cherry tomato, red chili pepper, and a refreshing microgreen salad

  • Vergara Black Angus veal tartare from Spain

    with radish, pickled cucumber, capers, whole grain mustard, and fresh summer black truffle, served on a crispy potato terrine


SALADS

  • Organic tomatoes

    with grilled artichokes, wild greens marinated with caper pesto and mizithra cheese cream

  • Ceasar’s salad

    with grilled chicken, smoked pork, Paros graviera cheese and thyme-scented breadcrumbs

  • Burrata di Buffala

    with cherry tomatoes, semi-dried fig, pickled red onion, basil-scented crumble, aged Modena balsamic vinegar and basil pesto

  • Organic Greek Salad

    with smoked salmon, tricolor quinoa, fennel, yellow beetroot, Cretan avocado cream and a lime–fennel dressing


PINSA

  • Pinsa margherita

    with San Marzano tomato sauce, fresh fior di latte mozzarella, 24-month aged Parmesan and fresh basil

  • Pinsa mortadella e burrata

    with San Marzano tomato sauce, mortadella, buffalo burrata, wild arugula and Aegina pistachio

  • Pinsa prosciutto

    with San Marzano tomato sauce, roasted peppers, fresh mushrooms and prosciutto cotto

  • Pizza Napoletana

    with San Marzano tomato sauce, fresh fior di latte mozzarella, Napoli pepperoni and nduja


RISOTTO - ΖΥΜΑΡΙΚΑ

  • Calamarata

    with San Marzano tomato sauce, roasted and sun-dried cherry tomatoes, fresh basil and buffalo burrata

  • Spaghetti alla chitarra

    with a variety of mushrooms, porcini mushroom broth, toasted hazelnuts, goat cheese and fresh summer black truffle

  • Rigatoni mezzi

    with slow-cooked black angus beef ragu, 24-month aged Parmesan cream and rosemary-scented focaccia breadcrumbs

  • Risotto

    with Atlantic prawns, fennel, broccolini and wild fennel sauce


MEAT - FISH

  • Beef patty from Vergara Black Αngus

    with pickle sauce, sautéed asparagus and broccolini, served with mashed potatoes or double-fried potatoes

  • Smashed Black Angus Burger

    on potato bread with tomato, iceberg, cheddar, pickle sauce and double-fried potatoes

  • Chicken breast

    with sauce made from its own broth infused with rosemary, baby potatoes and sautéed carrots with fresh herbs and grilled corn

  • Pata Negra short rib Iberico

    with tomato chimichurri, sautéed asparagus and broccolini, served with mashed potatoes or double-fried potatoes

  • Beef fillet Vergara Black Αngus from Spain

    with pepper sauce, sautéed asparagus and broccolini, served with mashed potatoes or double-fried potatoes

  • Vergara Black Αngus Striploin from Spain

    with mushroom sauce, sautéed asparagus and broccolini, served with mashed potatoes or double-fried potatoes

  • Fresh salmon

    with small tomatoes sauce infused with turmeric, black rice and a refreshing salad with radish, baby green beans and zucchini tagliatelle

  • Grilled sea bass

    with steamed potatoes, zucchini and leek, wild greens and beurre blanc sauce


DESSERT-NATU

  • Almond dessert

    crème pâtissière, almond dacquoise and whole roasted almonds with caramel sauce

  • Semifreddo lime

    in a crispy pistachio base, with pistachio cream, caramelized pistachios and blueberry coulis

  • Pavlova

    crispy meringue with fluffy vanilla cream, red fruit coulis and fresh berries

  • Double chocolate mousse

    double chocolate mousse, milk and bitter, on a crunchy praline base and red fruit sauce

  • Ice cream (ask for flavors/scoop)

 

COCKTAILS

Aromatic Sour

The most renowned cocktail formula made with selected spirits, fragrant liqueurs and redolent herbs.

  • Blair Sangria

    Rich & fresh
    Classic sangria with an exotic twist, featuring Jamaican rum, fresh strawberries & vanilla

  • Red Keep

    Deep & aromatic
    Campari infused with fresh strawberries & dry vermouth enhanced with a unique touch of red berry & herbal extracts

  • Elegant Blossom

    Light & elegant
    A floral & citrus aperitivo liqueur combined with lavender & cherry blossom tonic, finished with dry sparkling wine

  • The Trap

    Fresh & aromatic
    Gin meets the delicate notes of Amontillado sherry, brightened by fresh celery juice, lime & the crisp harmony of Aegean tonic

  • Forbidden Almond

    Tart & exotic
    Passion fruit & amaretto blend harmoniously with our spiced rum, crafted with sweet spices & wild sorrel

  • Santiago’s marlin

    Sweet & sour
    Aged sweet rum from Barbados meets agricole rum from Martinique, layered with tart notes of fresh pomegranate syrup & sweet pickled blackberries, blended with our house falernum (a liqueur of citrus peels, warm spices, ginger & bitter almond)

  • Long Margarita

    Bold
    An elegant twist on the Margarita, where 100% agave blanco tequila meets Oloroso sherry & agave tonic in a bold yet balanced combination

  • Nobble Cask

    Bold & complex
    Irish whiskey & barrel-aged Portuguese Madeira entwine with the aroma of charred absinthe & warm spice notes

  • Velvet Stem

    Smooth, tangy & refined
    Rhubarb entwines with the elegance of vodka & the freshness of lime, in a light balance of fruity and floral notes

  • Espresso Tini

    Velvety & bold
    Metaxa 12 Stars, freshly brewed espresso & grated tonka bean come together in a deep, aromatic twist on the classic Espresso Martini


GIN ‘N TONIC

  • BULLDOG

    London dry gin 40% ABV, blended with Three Cent tonic, pineapple, rosemary & rhubarb bitters, creating a refined & aromatic experience.

  • MATAROA

    Greek gin 47% ABV, with Three Cents Indian tonic, lime peel and dehydrated lotus

  • BOTANIST

    Scottish gin 46% abv, with Fever Tree Mediterranean tonic, orange peel, rosemary and juniper.

  • G’VINE

    French gin 40& abv, with Fever Tree elderflower tonic, spearmint, fresh grapes and dried pears.

  • ROKU

    Japanese gin 43% abv, with Fever Tree tonic, a grapefruit slice and fresh lemongrass.

SPIRITS

METAXA

  • 5 Stars

  • 7 Stars

  • 12 stars

  • Private Reserve

  • Angel’s Treasure

WHISKEY

 

SCOTLAND

  • Dewar’s 12 Years Old

  • Famous Naked Grouse

  • Cardhu Speyside Single Malt Whisky

  • Johnnie Walker Gold Label Reserve

    Talisker Storm Isle of Sky

  • Port Charlotte Islay Single Malt Whisky 10 Years Old

  • Bruichladdich Classic Laddie Islay Single Malt Whisky

  • Talisker Storm Isle of Sky Single Malt Whisky

  • Chivas Regal 18 Years Old

    Bruichladdich Classic Laddie Islay

  • Macallan 12 Years Old Double Cask

  • Lagavullin 16 Years Old Islay Whisky

  • Johnnie Walker Blue Label

  • Octomore 07,1 5 Years Old


IRELAND

  • Jameson Irish Blended Whiskey

  • Bushmills 10 Years Old

  • Red Breast Single Pot Still Irish Whiskey


JAPAN

  • Nikka Coffey Grain Whisky

  • Hibiki Japanese Harmony


USA

  • Jack Daniels

  • Buffalo Trace

  • Makers Mark Bourbon Whisky

  • Woodford Reserve Bourbon Whisky

  • Rittenhouse Straight Rye Whisky


RUM

  • Brugal

  • Chairman’s Reserve Spiced Rum

  • Mount Gay Black Barrel

  • El Dorado 12 Years Old

  • Appleton Estate 12 Years Old

  • Mount Gay XO

  • Diplomatico Exclusiva Reserva

  • Angostura 1919 

  • Havana Club Seleccion De Maestros

  • Brugal 1888


BRANDY – COGNAC

  • Pisco Barsol Mosto Verde (Peru)

  • Hennessy VS

  • Remy Martin VSOP

  • Remy Martin X.O.


VODKA

  • Stoli

  • Belvedere

  • Beluga

  • Elit


GIN

  • Beetle

  • Bulldog

  • Tanqueray

  • Blue Beetle

  • Mataroa

  • Beefeater 24

  • Hendrick’s

  • Martin Miller’s 

  • Botanist

  • G’Vine

  • Monkey 47


TEQUILA-MEZCAL

  • Ocho Blanco

  • Ocho reposado

  • Don Julio Blanco

  • Don Julio Reposado

  • Mezcal Verde

  • Mezcal San Cosme

  • Don Julio Αnejο

  • Mezcal Del maguey Vida

  • Ocho Anejo Single Estate

  • Jose Cuervo Reserva De La Familia


BEERS

  • Fisher Draft 400 ml

  • Alfa Sea Salt 330 ml

  • Nissos Pilsner 330 ml

  • Nymfi 330 ml

  • Paulaner Weiss 330 ml

  • Sol 330 ml


ΝON-ALCOHOL

  • Heineken 0.0% 300 ml

WINES

SPARKLING

  • Prosecco Brut

    I Heart Wines, Italy

  • Leggenda Moscato d’Asti

    Muscat, Mongioia di Riccardo Bianco, Asti, Italy

  • Akakies Sparkling

    Xinomavro, Kir-Yianni Estate, Amyntaio

  • Chandon Garden Spritz

    Chardonnay-Pinot Noir-Semillon, Bodegas Chandon, Argentina

  • Deutz Brut N.V.

    Pinot Noir-Meunier-Chardonnay, Champagne, France

  • Moët & Chandon Brut Impérial N.V.

    Pinot Noir-Meunier-Chardonnay, Champagne, France


WHITE

  • Paragka , Roditis-Malagousia, Ktima Kir-Yianni, Macedonia

  • Mantineia

    Moschofilero, Tselepos Wines

  • Viognier

    Delas Freres, Rhône, Grance

  • Malagousia, Estate Alpha, Amyntaio

  • Sauvignon Blanc Black Cottage

    New Zealand

  • Monograph

    Moschofilero, Gaia Wines, Peloponnese

  • Asprolithi

    Roditis, Rouvalis Winery, Patra

  • Four Angels

    Chardonnay–Μαλαγουζιά, Malamatina Winery, Boeotia

  • Kydonitsa

    Tsibidis Winery, Monemvasia

  • Dio Kosmoi

    Assyrtiko, Gotsis Wines, Messinia

  • Mantinia

    Moschofilero, Nemea Winery, Peloponnese

  • Thèse 11

    Vidiano–Muscat of Spinas, Michalakis Estate, Crete

  • La Vieille Ferme Blanc

    Bourboulenc–Grenache Blanc–Ugni Blanc- Rolle, Rhône, France 

  • Barrel Fermented Savvatiano

    Kokotos Estate, Attica

  • Tris Parades

    Tris Parades, Gewürztraminer, Kokotos Estate, Attical

  • Petrines Plagies

    Chardonnay–Malagouzia, Palivou Estate, Peloponnese

  • San Gerasimo

    Robola, Orealios Gaea Winery, Kefalonia

  • Apla

    Malagousia – Assyrtiko – Roditis, Oenops Wines, Drama

  • Assyrtiko

    Boutari Wineries, Macedonia

  • Émigré

    Assyrtiko-Kydonitsa, Mitravelas Estate, Peloponnese

  • Viognier

    Palivou Estate, Peloponnese

  • Doña Silvina, Torrontés, Bodegas Krontiras, Mendoza, Argentina

  • Armyra

    Chardonnay-Malagousia, Domaine Skouras, Peloponnese

  • Agios Chronos

    Viognier, Avantis Estate, Evia 

  • Thema, Sauvignon Blanc-Assyrtiko, Ktima Pavlidis, Drama

  • Assyrtiko Terre de Zeus

    Navitas Winery, Litochoro 

  • Tesseris Limnes, Chardonnay-Gewürztraminer, Ktima Kir-Yianni, Amyntaio

  • Juliet & Romeo

    Moschofilero, Juliet & Romeo Wines, Mantinia

  • Bourgogne

    Chardonnay, Domaine d‘ Ardhuy, France

  • Sauvignon Blanc

    Estate Alpha, Amyntaio

  • Chardonnay Single Block Tramonto, Estate Alpha, Amyntaio

  • Chablis

    Chardonnay, Drouhin Vaudon, Burgundy, France

  • Sancerre

    Sauvignon Blanc, Pascal Jolivet, Loire Valley, France

  • Santorini

    Assyrtiko, Domaine Sigalas, Santorini 

  • Paranga

    Roditis–Malagousia, Ktima Kir-Yianni, Macedonia


ROSE

  • Tris Magises

    Agiorgitiko–Syrah–Moschofilero, Barafakas Winery, Peloponnese

  • L’ Esprit du Lac

    Xinonavro, Ktima Kir-Yianni, Amyntaio

  • Miraval Rosé

    Cinsault–Grenache–Rolle – Syrah, Château Miraval, Côtes de Provence, France 

  • Tris Kores

    Agiorgitiko, Gotsis Wines, Messinia

  • Agape

    Moschofilero-Agiorgitiko, Tzounara Winery, Viotia

  • La Vielle Ferme Rosè

    Carignan-Cinsault-Grenache-Syrah, Famille Perrin, Valle du Rhône, France

  • La Vie En Rosé

    Moschofilero, Ktima Palivou, Peloponnese

  • Apla

    Xinomavro-Limniona-Mavroudi, Oenops Wines, Drama

  • Kleftra Kissa

    Merlot–Cabernet Sauvignon, Kokotos Estate 

  • Sincerely Mariah

    Grenache-Syrah, Boutaris Wineries, Naousa

  • Xinomavro

    Estate Alpha, Amyntaio


RED

  • Paragka

    Merlot-Xinomavro-Syrah, Ktima Kir-Yianni, Makedonia

  • Red on Black

    Agiorgitiko, Mitravelas Estate, Nemea

  • Syrah

    Avantis Wines, Sterea Ellada

     

  • Monograph

    Agiorgitiko, Gaia Wines, Peloponnese

  • Four Angels

    Syrah–Merlot, Malamatina Winery, Boeotia

  • Nemea

    Agiorgitiko, Nemea Winery, Peloponnese

  • La Vieille Ferme Rouge

    Carignan–Cinsault-Grenache–Syrah, Rhône, France

  • Apla

    Xinomavro-Limniona-Mavroudi, Oenops Wines Drama

  • Terra Leone Ammos Reserve

    Agiorgitiko, Ktima Palivou, Nemea

  • Bordeaux Superieur Rouge

    Merlot-Carm.-P. Verdot, Château Pertignas, France

  • Dio Elies

    Syrah-Merlot, Ktima Kir-Yianni, Naoussa

  • Tsiggelo

    Mavrodaphne, Rouvalis Winery, Egio

  • Xinomavro Single Vineyard Hedgehog

    Estate Alpha, Amyntaio

  • Ramnista

    Xinomavro, Ktima Kir-Yianni, Naoussa

  • Syrah Single Vineyard Turtles

    Alpha Estate, Amyntaio

  • Avaton

    Limnio-Mavroudi-Mavrotragano, Ktima Gerovassiliou, Epanomi

     

  • Avlotopi

    Cabernet Sauvignon, Tselepos Wines, Arkadia

  • Ixnos

    Merlot, Palivou Estate, Peloponnese

  • Xinomavro Réserve

    Vieilles Vignes Single Vineyard Barba Yannis, Estate Alpha, Amyntaio

  • Château Clarisse

    Merlot-Cabernet Franc, Bordeaux, France

  • Alpha Estate

    Syrah-Xinomavro-Merlot, Estate Alpha, Amyntaio

  • Kokotos Estate

    Cabernet Sauvignon, Kokotos Estate, Attica

  • 1879 Legacy

    Xinomavro, Boutari Wineries, Naoussa 

  • Chianti Classico

    Sangiovese, Quarciabella Winery, Tuscany

  • Mavrotragano

    Domaine Sigalas, Santorini


SWEET & FORTIFIED

  • Princess

    Syrah, Avantis Estate, Evia

  • Omega

    Gewürztraminer-Malagousia, Alpha Estate, Amyntaio