We expect you every day from early in the morning until late in the evening for lunch or dinner!
Brunch suggestions, varieties of coffee, homemade sweets, variety of cocktails and the best labels on wines and spirits.
Brunch Menu Natu
BRUNCH
-
Greek Toasted Sandwich
with a selection of cheeses (+ smoked turkey)
-
Panini
with sun-dried tomatoes, arugula, aged balsamic, 24-month Parmigiano Reggiano & pistachio mortadella
-
Pancakes
with hazelnut and milk chocolate praline, strawberries, white chocolate crumble with blueberries & yogurt
-
Focaccina
with grilled mozzarella, crispy bacon, tomato, iceberg lettuce & basil pesto mayonnaise
-
Lemon-chia cake
with lemon glaze & chia seeds
VEGAN
-
Bagel with smoked salmon
with cream cheese flavored with lime, caper pesto & julienned cucumber
-
Yogurt bowl
with peanut butter and thyme honey, crispy granola, blueberries & strawberry chunks
-
Omelette
served with crispy hashbrowns, fluffy brioche, roasted mushrooms & smoked tomato mayonnaise
-
Scrambled eggs
served with crispy hashbrowns, fluffy brioche, roasted mushrooms & smoked tomato mayonnaise
VEGETARIAN -
Omelette with egg whites
served with crispy hashbrowns, fluffy brioche, roasted mushrooms & smoked tomato mayonnaise
COFFEE/REFRESHMENTS
-
Espresso
-
Double Espresso
-
Freddo Espresso
-
Freddo Cappuccino
-
Cappuccino
-
Cappuccino Double
-
Greek coffee
-
Greek coffee double
-
Instant
-
Filter Coffee
-
Chamomile
-
Black tea
earl grey or english breakfast or ginger or apple, cinnamon, orange
-
Tea
cranberry, hibiscus, apple
-
Iced Tea
lemon, peach, green tea with matcha, yuzu & honey
-
Green tea
gunpowder or decaf lemon or mint or orange spiced or orange strawberry
-
Affogato
+ soy/almond milk
-
Hot/iced chocolate
REFRESHMENTS
-
Coca cola 250 ml
-
Coca cola light 250 ml
-
Coca cola zero 250 ml
-
Coca cola zero caffeine 250ml
-
Fanta Orange 250 ml
-
Fanta lemon 250 ml
-
Fanta blue 250 ml
-
Sprite 250 ml
-
Green Lemonade 250 ml
-
Green Cola 250 ml
-
Green Orangeade 250 ml
-
Three Cents refreshments 200 ml
-
MastiH2O 330 ml
-
Xino Νero 250 ml
-
Vikos sparkling 330 ml
-
μ. Artisan water (still) 700 ml
-
μ. Artisan water (sparkling) 700 ml
JUICES
-
Holy Ginger
Ginger, lemon, honey, natural sparkling water or still water
-
Fresh orange juice
-
Fresh orange, banana, apple, pear juice
-
Pomegranate
SMOOTHIES
-
Triple mango
Mango, cinnamon, milk, yogurt and goji berries
-
Protein smoothie
25 grams of milk (or almond milk or soy milk), chocolate, fresh banana and walnut
Main Menu
ANTIPASTI + STARTERS
-
Kebab on flatbread
with spicy Florina roasted pepper sauce, yogurt & zaatar
-
Stuffed vine leaves from Kassos
with beef minced meat and lemony yogurt with herbs
-
Grilled mastelo cheese from Chios
focaccia with grated tomato, arugula, roasted peppers & jamón ibérico
-
Fish roe cream
with Messolonghi bottarga, tomato crumble & crispy Rhodian olive oil flatbread
-
Beef carpaccio
with parmesan cream, mustard seed pickle, crispy mushroom, sourdough bread, arugula & fresh summer truffle
-
Cheese platter & fruit preserves
Pecorino al peperoncino, Caciocavallo affumicato, Gorgonzola piccante, Pecorino al tartufo, Caprino Carozzi, served with grissini, dried fruits & pomegranate & strawberry spreads
SALADS
-
Mizuna salad
with Chinese cabbage, marinated chicken with curry and peanut butter, mango, coriander, cashews, spring onion and sweet & sour coconut milk dressing
-
Tomato carpaccio
Fior di latte mozzarella, aged balsamic from Modena, basil pesto, caramelized onion, julienned beetroot & prosciutto crumble
-
Green salad with grilled peaches
blueberries, avocado, pumpkin seeds, turnip & strawberry vinegar & thyme honey dressing
PIZZA-PINSA
-
Pinsa prosciutto cotto
with San Marzano tomato sauce, prosciutto cotto, mortadella with pistachio, mozzarella,
roasted peppers & mushrooms -
Pinsa margherita
with San Marzano tomato sauce, fresh fior di latte mozzarella & fresh basil
PASTA-RISOTTO
-
Risotto
with sun-dried tomato cream, spinach, fresh basil, semi-dried cherry tomatoes, pine nuts,
citrus dressing & fior di latte mozzarella -
Paccheri
with mixed mushrooms, crispy aged guanciale & parmesan cream
-
Spaghetti cacio e pepe
with freshly ground black pepper, 24-month aged Parmigiano Reggiano, Pecorino Romano & black garlic
MEAT-FISH
-
Roasted grouper
with julienned vegetables, sauce infused & Kozani saffron, celeriac purée & grilled baby
broccoli -
Smashed Black Angus Burger
on potato bun, with tomato, iceberg, cheddar, pickle sauce, crispy bacon & double-fried
french fries -
Organic chicken breast
sun-dried tomato hummus, grilled corn and chopped salad with tomato, cucumber, avocado
& citrus dressing -
Black Angus veal fillet
with potato and leek cream, Madeira wine and blueberry sauce & caramelized baby carrots
-
Ribeye Black Angus
with espresso butter, grilled asparagus, roasted onion sauce & buttery mashed potatoes
DESSERTS
DESSERT-NATU
-
Almond dessert
with almond cream, whole roasted almonds & caramel sauce
-
Pistachio tart
crispy biscuit with smooth pistachio cream
-
Cherry tart
chocolate tart with cherry jam, light milk chocolate mousse & whole sour cherry sauce
-
Choco cube
light dark chocolate mousse on almond biscuit, served with chocolate sauce & caramelized
hazelnuts -
Dulcey
caramelized white chocolate with a dark chocolate center, on a butter financier base & almond florentine
COCKTAILS
AROMATIC SOUR
-
BoGin
Floral, fruity & refreshing
Gin combined with lychee liqueur and rosato aperitivo, balanced with lime and ginger syrup
& finished with cherry blossom tonic. -
Nobble Cask
Bold & complex
Irish whiskey & barrel-aged Portuguese Madeira combined with the aroma of charred
absinthe & warm spice notes -
Long Margarita
Bold
An elegant twist on the Margarita, where 100% agave blanco tequila meets Oloroso sherry & agave tonic in a bold yet balanced combination. -
Art de Sano
Floral, fruity & elegant
Aromatic white rum paired with parfait amour and banana skin syrup, balanced with fresh lime & finished with violet tonic. -
Blair Sangria
Rich & fresh
Classic sangria with an exotic twist, featuring Jamaican rum, fresh strawberries & vanilla -
Kiyoko Yuzu Spritz
Vibrant, citrusy & sparkling
Japanese citrus liqueur with bright yuzu aromas, combined with prosecco and ginger beer in a lively and refreshing spritz. -
Love Nest
Warm, fruity & smooth
Metaxa 12 Stars with delicate peach notes, fresh lime & ginger syrup, lengthened with fig soda for a refreshing balance. -
Mango Stormy
Tropical, spiced & rich
Aged rum with mango purée and an infusion of sweet spices, bitter almond and makrut lime zest, balanced with lime and ginger beer with violet tonic. -
Forbidden Almond
Tart & exotic
Passion fruit & amaretto blend harmoniously with our spiced rum, crafted with sweet spices & wild sorrel -
Santiago’s Marlin
Sweet & sour
Aged sweet rum from Barbados meets agricole rum from Martinique, layered with tart notes of fresh pomegranate syrup & sweet pickled blackberries, blended with our house falernum (a liqueur of citrus peels, warm spices, ginger & bitter almond)
MOCKTAILS
MOCKTAILS
-
Virgin Spritz
Crisp & bold
Non-alcoholic sparkling cocktail with clove, cardamom and nutmeg aromas, combined with coriander essence, citrus peels & fresh cranberry juice
-
Natu Lemonade
Fresh sherbet from organic limes’ peels and juice, flavored with spearmint and combined with sparkling mastic water
-
Perfect Eight
Innocent & indulgent
Non-alcoholic distillate of herbs, light spices, a touch of citrus and orange flowers, combined with sugar free but full of taste tonic water
-
The Therapist
Light, botanical & refreshing
An aperitivo mocktail with delicate notes of elderflower, bergamot, and mandarin, balanced by the bitter, herbal complexity of an Italian amaro, creating an elegant and harmonious profile.
SPIRITS
GIN + TONIC
-
Mataroa
Greek gin 47% ABV, paired with artisan lemon agave tonic, lime zest & dehydrated lotus, creating a fresh and aromatic experience
-
Botanist
Scottish gin 46% ABV, paired with three cent Indian tonic, lime zest, edible flowers, & juniper, offering an aromatic & refined taste
-
G’Vine
French gin 40% ABV, paired with artisan lavender tonic, mint, strawberries & dehydrated oranges, creating an aromatic & fresh tasting experience
-
Roku
Japanese gin 43% ABV, with Fever Tree Mediterranean tonic, a slice of grapefruit, & fresh lemongrass, in an aromatic & balanced serve
METAXA
-
Angel’s Treasure
-
Private Reserve
-
12 Stars
-
7 Stars
-
5 Stars
WHISKEY
SCOTLAND
-
Oban
-
Glenfiddich
-
Johnnie Walker Black
-
Chivas 12 y.o
-
Dimple
-
Dewar’s
-
Haig
-
Johnnie Walker Red Label
-
Dewar’s 12 Years Old
-
Famous Naked Grouse
-
Cardhu Speyside Single Malt Whisky
-
Johnnie Walker Gold Label Reserve
Talisker Storm Isle of Sky
-
Port Charlotte Islay Single Malt Whisky 10 Years Old
-
Bruichladdich Classic Laddie Islay Single Malt Whisky
-
Talisker Storm Isle of Sky Single Malt Whisky
-
Chivas Regal 18 Years Old
Bruichladdich Classic Laddie Islay
-
Macallan 12 Years Old Double Cask
-
Lagavullin 16 Years Old Islay Whisky
-
Johnnie Walker Blue Label
-
Octomore 07,1 5 Years Old
IRELAND
-
Bushmils
-
Jameson Irish Blended Whiskey
-
Bushmills 10 Years Old
-
Red Breast Single Pot Still Irish Whiskey
JAPAN
-
Nikka Coffey Grain Whisky
-
Hibiki Japanese Harmony
USA
-
Jack Daniels
-
Buffalo Trace
-
Makers Mark Bourbon Whisky
-
Woodford Reserve Bourbon Whisky
RUM
-
Angostura 1919
-
Diplomatico Exclusiva Reserva 12 Years old
-
El Dorado
-
Bacardi 8 y.o
-
Bacardi
-
Chairman’s Reserve Spiced Rum
-
Mount Gay Black Barrel
-
Appleton Estate 12 Years Old
-
Mount Gay XO
-
Havana Club Seleccion De Maestros
-
Brugal 1888
COGNAC
-
Hennessy V.S.O.P
-
Pisco Barsol Mosto Verde (Peru)
-
Hennessy VS
-
Remy Martin VSOP
-
Remy Martin X.O.
VODKA
-
Stoli
-
Belvedere
-
Beluga
-
Elit
GIN
-
Bombay
-
Roku
-
Hendrick’s
-
Tanqueray
-
Tanqueray N.10
-
Mataroa
-
Beefeater 24
-
Martin Miller’s
-
Botanist
-
G’Vine
-
Monkey 47
TEQUILA-MEZCAL
-
Ocho Blanco
-
Ocho reposado
-
Don Julio Blanco
-
Don Julio Reposado
-
Mezcal Verde
-
Mezcal San Cosme
-
Don Julio Αnejο
-
Vida
-
Ocho Anejo Single Estate
-
Jose Cuervo Reserva De La Familia
BEERS
-
Erdinger Weiss 330 ml
-
Nymfi 330 ml
-
NISSOS Organic 330 ml
Craft Lager, Bio, Vegan, Gluten Free
-
NISSOS Pilsner 330 ml
-
Kronenbourg 1664 Blanc 330 ml
-
Fischer Pilsner draught 400 ml
ΝON-ALCOHOL
-
Heineken 0.0% 300 ml
WINE
SPARKLING
-
Louis Roederer Brut Collection 243
Pinot Noir-Chardonnay, Champagne, France
-
Taittinger Brut Reserve, Champagne
Chardonnay-Pinot Noir-Meunier, Champagne, France
-
Akakies Sparkling Rosé
Xinomavro, Ktima Kir-Yianni, Amyndeon
-
Poeme de Nature Blanc
Debina-Xinomavro, Domaine Glinavos, Zitsa
-
Prosecco Brut
Glera, I Heart Wines, Italy
-
Leggenda Moscato d’Asti
Muscat, Mongioia di Riccardo Bianco, Asti, Italy
WHITE
-
Chablis, Vincent Dampt
Chardonnay, Burgundy, France
-
Alamos
Torrontes, Argentina
-
Dum Vinum Sperum
Chardonnay, Domaine Skouras, Nemea
-
Οvilos
Semillon-Αssyrtiko, Ktima Biblia Chora, Pangeon
-
Sauvignon Blanc Fume
Alpha Estate, Amyndeon
-
Blanc de Gris
Moschofilero, Ktima Tselepos, Messinia
-
Viognier, Barrel Fermented
Ktima Palivou, Nemea
-
Lihnos
Vidiano, Dourakis Winery, Crete
-
Bostani
Assyrtiko-Sauvignon Blanc, Amoneos Winery, Amyndeon
-
Atma
Malagouzia-Xinomavro, Thymiopoulos Vineyards, Naoussa
-
Tesseris Aggeloi
Chardonnay-Malagouzia, Malamatina Winery, Viotia
-
Bourgogne Blanc, Domaine d’Ardhuy
Chadonnay, Burgundy, France
-
Erdener Treppchen, Dr.Loosen
Riesling Kabinett, Germany
-
Te Muna, Craggy Range
Sauvignon Blanc, New Zealand
-
Malagouzia
Alpha Estate, Amyndeon
-
Paragka
Roditis-Malagousia, Ktima Kir-Yianni, Macedonia
-
Kydonitsa
Tsibidis Winery, Monemvasia
-
Dio Kosmoi
Assyrtiko, Gotsis Wines, Messinia
-
Thema
Sauvignon Blanc-Assyrtiko, Ktima Pavlidis, Drama
-
Tesseris Limnes
Chardonnay-Gewürztraminer, Ktima Kir-Yianni, Amyntaio
-
Santorini
Assyrtiko, Domaine Sigalas, Santorini
ROSE
-
Whispering Angel, Chateau d’Esclans
Grenache-Cinsault-Mourvedre-Rolle, Provence, France
-
Idylle d’Achinos
Grenache-Syrah-Agiorgitiko, La Tour Melas, Fthiotida
-
Peplo
Αgiorgitiko-Syrah-Mavrofilero, Domaine Skouras, Nemea
-
Limniona Rosé
Domaine Zafeirakis, Tyrnavos
-
Tris Magises
Agiorgitiko–Syrah–Moschofilero, Barafakas Winery, Peloponnese
-
L’ Esprit du Lac
Xinonavro, Ktima Kir-Yianni, Amyntaio
-
Miraval Rosé
Cinsault–Grenache–Rolle – Syrah, Château Miraval, Côtes de Provence, France
-
Tris Kores
Agiorgitiko, Gotsis Wines, Messinia
-
Xinomavro
Estate Alpha, Amyntaio
RED
-
Portes
Merlot, Domaine Skouras, Nemea
-
Earth & Sky
Xinomavro, Thymiopoulos Vineyards, Naoussa
-
Serie Q, Zuccardi
Malbec, Argentina
-
Tesseris Aggeloi
Syrah-Merlot, Malamatina Winery, Viotia
-
Aiora
Mavrotragano-Xinomavro-Syrah, Moschopolis Winery, Thessaloniki
-
Tsiggelo, Mavrodaphne, Rouvalis Winery, Egio
Mavrodaphne, Rouvalis Winery, Egio
-
Terra Leone Ammos Reserve, Agiorgitiko, Ktima Palivou, Nemea
Agiorgitiko, Ktima Palivou, Nemea
-
Ramnista, Xinomavro, Ktima Kir-Yianni, Naoussa
Xinomavro, Ktima Kir-Yianni, Naoussa
-
Avaton, Limnio-Mavroudi-Mavrotragano, Ktima Gerovassiliou, Epanomi
Limnio-Mavroudi-Mavrotragano, Ktima Gerovassiliou, Epanomi
-
Kokkinomilos
Merlot, Tselepos Wines, Peloponesse
-
Megas Oinos
Cabernet Sauvignon-Agiorgitiko, Domaine Skouras, Nemea
-
SMX
Syrah-Merlot-Xinomavro, Alpha Estate, Amyndeon
-
Mavrotragano, Domaine Sigalas, Santorini
Domaine Sigalas, Santorini
-
Corriente, Telmo Rodriguez
Tempranillo-Garnacha-Graciano, Rioja, Spain
-
Bordeaux Superieur Rouge, Merlot-Carm.-P. Verdot, Château Pertignas, France
Merlot-Carmenere-Petit Verdot, Bordeaux, France
-
Bout d’ Zan, Mas de Libian, Côtes du Rhône
Grenache-Syrah-Mourvedre
-
Serie Q, Zuccardi
Malbec, Argentina
-
Bourgogne Rouge
Pinot Noir, Domaine d’ Ardhuy, Burgundy, France
-
Langhe Rosso, Massolino
Nebbiolo, Piemonte, Italy
-
Chianti Classico, Sangiovese, Querciabella Winery, Tuscany, Italy
Sangiovese, Quarciabella Winery, Tuscany
-
Daou Vineyards
Cabernet Sauvignon, USA
-
Guidalberto, Tenuta San Guido
Cabernet Sauvignon-Merlot, Bolgheri, Italy
SWEET & FORTIFIED
-
Princess
Syrah, Avantis Estate, Evia
-
Omega
Gewürztraminer-Malagousia, Alpha Estate, Amyntaio
DISTILLATES
-
Dark Cave Aged Tsipouro
Muscat of Hamburg, Tsililis, Tyrnavos
-
Nonino Grappa
Italy
