• Λεβίδου 13, Κηφισιά 145 62
  • +30 21 0801 1170

We expect you every day from early in the morning until late in the evening for lunch or dinner!
Brunch suggestions, varieties of coffee, homemade sweets, variety of cocktails and the best labels on wines and spirits.

BRUNCH MENU

  • Smoked salmon, avocado

    open face sandwich with smoked salmon, avocado and cottage cheese

  • Croque Monsieur

    wheat bread, smoked ham, Dijon mustard, fontina and gruyère, cheese

  • Foccacia

    with rosemary, prosciutto, fresh mozzarella, arugula, tomato and basil pesto

  • Smoked turkey, emmental

    french bread, smoked turkey, tomato, Swiss emmental, mustard with honey

  • Greek toast

    sourdough bread with gruyère, kefalotyri and smoked cheese

EGGS

  • Frutalia

    traditional omelet with organics eggs, sausage from Andros, potatoes and volaki cheese

  • Kagianas with syncline and sfela

    organics eggs, smoked ham, fresh tomato, sfela cheese and sourdough bread

  • Egg whites and vegetables

    organic egg whites, asparagus, mushrooms, cherry tomatoes, broccoli, and cottage cheese

  • Fried eggs with prosciutto

    two organics, focaccia bruschetta, crispy prosciutto, flakes parmesan and tomato with basil


AND MORE

  • Cinnamon rolls

    with butter and sugar icing

  • Crepe with bitter chocolate and strawberries

    and toffee sauce

  • French toast

    with caramelized bananas, Easter bread, organics eggs, butter, maple syrup, caramelized bananas with brown sugar

STARTERS

  • Organics sausage

    by aeasopworks, chicken with fennel and lemon, beef with paprika, pork with sun dried tomato, basil and provolone crostini with rosemary and mustard

  • Prawns in crispy potatoes

    hummus beetroot, potatoes chips with pomegranate, marmalade rosewater

  • Organic kebab

    ground beef with herbs, roasted tomatoes, onions, pitta bread and yogurt with sumac

  • Spinach tart

    spinach, wild greens, dill, mint, fennel and mature soft cheese

  • Gruyère cheese Tempura

    with panko and tomato, peach, chutney paprika and jasmine

  • Marinated mullet

    fresh Greek mullet marinated in ras el hanout, lemon juice, parsley, sour grapes, green pepper, olive oil, topinambur crème, organic couscous with safran, pomegranate and cucumber

  • Bruschetta beef carpaccio

    red angus carpaccio, sourdough bread with cherry tomatoes, caper, marmalade olive, lemon thyme, mustard crème and horseradish, fresh truffle

  • Antipasti

    buffalo mozzarella grilled artichoke, green olives marinated in citrus and olive oil, parmesan, organic tomato, prosciutto 24 months matured with truffle


SALADS

  • Nicoise

    with smoked salmon, organic lettuce, endive, green beans, red potatoes, asparagus, caper, red onion, fennel and nicoise dressing

  • Natu

    with lettuce, arugula, beetroot, avocado, pine nuts, pomegranate, pistachio, haloumi, spearmint and cherry sauce

  • Greek

    with cherry tomato, valerian, olives, caper, rusk bread, cucumber, red onion, red peppers, xynomizythra and olive oil

  • Burrata

    with red and yellow tomato confit, caramelized onions, focaccia, olive oil with basil chili and balsamic vinegar


PIZZA- PINZA

  • Pizza grecque

    San Morzano tomatoes, basil pesto, sun dried tomato, olives, red peppers and cheese

  • Pizza Napoli, mushrooms

    San Morzano tomatoes, fresh mozzarella, Napoli peperoni, chili peppers and wild mushrooms

  • Pizza prosciutto, arugula

    San Morzano tomatoes, mozzarella, flakes parmezana, San Danielle prosciutto and fresh arugula

  • Pinsa Romana

    pinsa crustwith soya and rice flour, San Morzano tomatoes, frsh basil, truffle and mozzarella


PASTA RISOTTO

  • Risotto with lobster, mushrooms and fresh truffle

  • Risotto with basil pesto, feta cheese and pine nuts

  • Fresh Garganelli organic beef

    roasted in oven with mozzarella and caciocavallo

  • Orecchiette with peperoni Napoli cacao e Pepe

    fresh orechiette with sausage, chili flakes, butter, parmesan, pecorino cheese and black pepper

  • Spaghetti alla chitarra with grilled prawns

    fresh spaghetti, bisque, grilled prawns in herbs, fresh tomato sause, pea, olive oil and black garlic

  • Skioufixta

    pasta with olive oil, cherry tomatoes, basil, gruyere and goat cheese


MAIN

  • Italian beef burger

    200 gr, beef chianina, crispy prosciutto, caramelized potatoes and onions, parmesan and cacciocavallo, arugula with basil pesto and mayonnaise

  • Porterhouse steak with truffle, arugula, parmesan

    Black Angus grain fed 700 gr with fresh truffle and matured parmesan

  • Ranger valley top sirloin steak with espresso and bbq sauce

    Australian Black Angus sirloin steak 300 gr, fried potato in olive oil, asparagus with aromatic butter and bbq, espresso sauce

  • Black angus prime beef fillet

    grain fed 200 gr with roasted potatoes, beetroot, carots and fennel pesto

  • Iberico pork and balsamic

    marinated in apple juice, fresh herbs and spices, potato purèe

  • Organic chicken fillet and avocado

    marinated in lime and luiza, corn purèe, black rise and avocado salad


FISH

  • Fresh grouper

    roasted in cast iron with potatoes, fresh tomatoes, paprika, olives, capers, marjoram and lemon

  • Fresh grilled salmon

    marinated in beetroot, honey, green apple and louiza with wild parsley pesto and caramelized vegetables

DESSERT-NATU

  • Milk & bitter chocolate

    (Valrhona) with Greek coffee aroma, coffee ice-cream and crispy sable (carob flour)

  • Crispy tart

    with pistachio crème, fresh red raspberries and vanilla ice-cream

  • Wholemeal crumble

    savory caramel and ice cream with goat’s milk

  • Ekmek kataifi

    crispy cinnamon biscuit, lemon ice-ceam and Chantilly with vanilla aroma

  • Almond cake

    with crème patisserie, roasted almonds and caramel sauce

COFFEE

  • Hot or Cold chocolate

  • Tea

  • Filter

  • Instant coffee Cold or Hot

  • Greek coffee

  • Freddo Cappuccino

  • Freddo Espresso

  • Cappuccino Double

  • Cappuccino

  • Espresso Double

  • Espresso


FRESH JUICES

  • Pomegranate

  • Avocado with green apple, lemon and passion fruit

  • Fresh pinaple with ginger, orange, turmeric and mint

  • Lemonade with cranberries

  • Cherry juice

  • Orange


REFRESHMENTS

  • Fever tree Ginger beer 200ml

  • Pink Grapefruit soda 200ml

  • Sparking water 330ml

  • Sour water 330ml

  • Coca Cola 250ml

  • Sprite/ Fanta 250ml

  • Water 1lt


SMOOTHIES

  • Mango & Verbena

    with mango and citrus aroma

  • Strawberry kiss

    with strawberry and cinnamon aroma

COCKTAILS

  • Ragaire

    Classic Laddie Islay whisky, softly flavored with black tea, flavored with vanilla, berry jam and tons of bitter citrus

  • Rum Fashion

    Mount Gay Black Barrel rum, combined with vanilla and citrus, enhanced with black walnut bitters

  • Negro Daiquiri

    Sweet and sour cocktail with Artesano Jamaican rum combined with red fruit shrub and lime, garnished with watermelon

  • Golden Margarita

    Twist of the classic margarita, based on Ocho reposado tequila, flavored with Turmeric, honey , white pepper and garnished with the most refreshing salty powder

  • Green-Witch

    Sweet and sour cocktail with Blue Beetle gin, taste of green apple, ginger tones and soft cucumber aroma

  • Trust the beet-root

    Sweet and sour cocktail with a taste of mastic and strawberry, aromas of cardamom & cinnamon, enhanced with Stoli infused with sweet pepper, garnished with beetroot powder

  • House Negroni

    Classic Negroni with Botanist Gin and Veroni sweet vermouth, aged in a bottle, with juniper berry and bourbon Madagascar pepper

  • Brown Grapes

    Sweet and sour cocktail with fresh grapes and mint, enhanced with Cointreau and METAXA, garnished with fresh aromatic powder and fresh grapes

  • Bella

    Gozio amaretto sour, flavored with passion fruit and plum bitters, shaked with Italian meringue


Virgin Cocktails

  • Gingerberry

    Ginger flavored with cucumber, grapefruit bitters, cucumber aroma and fresh pomegranate juice with cranberry

  • Mountain Jasmin

    Sweet and sour mocktail with jasmine aroma, fresh lemon and soft taste of carbonated mastic, served with mountain tea


Gin ‘n Tonic

  • Monkey 47, Fever Tree tonic, cranberries, bourbon, pepper from Madagaskari and fresh watermelon

  • Botanist Gin, Fever Tree tonic, orange, rosemary, juniper

  • Tanqueray Ten, Fever Tree Tonic, grapefruit, orange

  • G’ vine , Fever Tree, mint ,fresh grapes & peach

  • Blue Beetle, Fever tree tonic, basil, fresh strawberry, bitters plum

  • Finsbury Platinum , Fever Tree Tonic, lemon, berries


METAXA

  • Metaxa angels treasure

  • Metaxa private reserve

  • Metaxa 12 stars

  • Metaxa 7 stars


WHISKEY

  • Octomore

  • Hibiki

  • Johnie walker blue label

  • Macallan

  • Oban

  • Chivas 18

  • Lagavullin

  • Monkey shoulder

  • Nikka coffey whisky

  • Crown royal

  • Port Charlotte

  • Classic Laddie

  • Talisker

  • Cardhu

  • Naked grouse

  • Johnie walker golden label

  • Dewars 12


RUM

  • Angostura 1919 

  • Zacapa 23

  • Mount Gay XO

  • Bacardi 8

  • Pampero anniversario

  • Mount Gay black barrel


VODKA

  • Stolichnaya Elit

  • Belvedere

  • Stolichnaya Gold


GIN

  • Monkey 47

  • Martin Miller’s 

  • Hendricks

  • Beefeater 24

  • Tanqueray 10

  • G’Vine

  • Botanist


TEQUILA-MEZCAL

  • Mezcal Del Maguey

  • San Cosme Mezcal

  • Mezcal Vida

  • Corralejo Reposado

  • Don julio Anejo

  • Patron reposado


COGNAC

  • Remy Martin X.O.

  • Remy Martin VSOP

  • Hennesy VS

  • Courvoisier VS


BEERS

  • Inedit Damm 750 ml

  • Franziskaner Weissbier 500ml

  • Corona 355ml

  • Estrella Barcelona 330ml

  • Nisos 330ml

  • Stella Artois barrel 330ml


SODAS

  • OZ pink grapefruit

  • OZ Cannabis Passion

  • MastiH2O Sparking mastic

  • Fever Tree tonic (Mediterranean, Indian) & Ginger beer