We expect you every day from early in the morning until late in the evening for lunch or dinner!
Brunch suggestions, varieties of coffee, homemade sweets, variety of cocktails and the best labels on wines and spirits.
Brunch Menu Natu
SANDWICHES
SANDWICH BRIOCHE
with parmesan, prosciutto cotto, mayo with tomato marmalade, rocket & fried egg
GREEK TOASTED SANDWICH
With graviera & kefalotyri + turkey
EGGS & MORE
VEGAN AVOCADO TOAST
with tofu scramble on multigrain bread, avocado, tomato & radish
VEGAN
BUTTER CROISSANT
with crème pâtissière, blueberries & caramel sauce
VEGAN
EVE’S APPLE
Tarte tatin with poppy seeds. The famous tart with caramelized apples, with the traditional technique by the Tatin sisters, streusel (crumble type) with poppy seeds and baked almond cream
VEGAN
LEMON-CHIA CAKE
with lemon and organic chia seeds
VEGAN
OMELETTE
With organic eggs, tomato, corn, Florina pepper & pecorino Romano
EGG WHITES AND AVOCADO
Avocado toast with organic egg whites, whole grain bread, avocado, coriander, spring onion & lime
COFFEE
Instant
Espresso
Double Espresso
Freddo Espresso
Freddo Cappuccino
Cappuccino
Cappuccino Double
Greek coffee
Greek coffee double
Filter Coffee
Tea
Hot/iced chocolate
REFRESHMENTS
Coca cola zero caffeine 250 ml
μ. Artisan water (sparkling) 700ml
μ. Artisan water (still) 700ml
Vikos sparkling 330ml
Xino Νero 250 ml
MastiH2O 330 ml
Three Cents refreshments 200 ml
Sprite 250 ml
Coca cola zero 250 ml
Coca cola light 250 ml
Coca cola 250 ml
Fanta Orange 250 ml
Fanta lemon 250 ml
Fanta blue 250 ml
JUICES
Fresh orange juice
Fresh orange, banana, apple, pear juice
Pomegranate
SMOOTHIES
PROTEIN SMOOTHIE
25 grams of milk (or almond milk or soy milk), chocolate, fresh banana and walnut
TRIPLE MANGO
Mango, cinnamon, milk, yogurt and goji berries
MOCKTAILS
NATU LEMONADE
Fresh sherbet from organic limes‘ peels and juice, flavored with spearmint and combined with sparkling mastic water
PERFECT EIGHT
Alcohol–free gin from natural herbs distillates, light spices, notes of citrus and orange blossoms combined with sugar free but full of taste tonic water
VIRGIN SPRITZ
Non–alcoholic sparkling cocktail with clove, cardamom and nutmeg aromas, combined with coriander essence, citrus peels & fresh cranberry juice
ANTIPASTI + STARTERS
Grouper ceviche
with red chili pepper, coriander, chives, fleur de sel of Messolonghi, lime, peas sprouts, radish, fennel, cretan seaweed, lemon pearls and Cretan avocado cream
Wagyu picanha gyros
with crispy corn pita bread, strained yogurt, sun-dried tomato pesto, red onion and tomato
Stuffed vine leaves of Kassos
and yogurt with herbs
Graviera of Paros
with oats, carob flour, poppy seeds & rose preserve
Crispy zucchini flowers
stuffed with goat cheese & tomato marmalade infused with basil
Spring rolls with chorizo picante
spanish manchego cheese aged 6 months served with Florina pepper and ginger chutney
Black Angus carpaccio
fleur de sel from Messolonghi, aged Pecorino with truffle, organic rocket, green olive oil from Mani & fresh truffle
Antipasti – Italian cheese & cold cuts
Pecorino al peperoncino, Caccio Cavallo stagionato in grotta, Gorgonzola piccante, Pecorino al tartufo, 24 month aged Prosciutto with truffle, salame Finocchiona, salame Fioco and roasted artichoke, olives from Taggia, roasted cherry tomatoes and Sardinian Pane Carasau
ONION SOUP
with seasoned foccacia crouton with rosemary and graviera of Paros
SALADS
Beluga lentils salad
black-eyed peas, white and red quinoa, grilled celeriac, kale, edamame, spring onion and aged Modena vinegar
Organic salad
with manouri cheese, radishes, red beetroot, pickled celery, green apple, and lemon verbena infused balsamic dressing
BUFFALO BURRATA
With cherry tomatoes, red onion, fennel, asparagus, basil leaves, green olive oil, crispy crouton from focaccia and aged Modena vinegar
TENDER LETTUCE
With grilled chicken, corn, sun–dried tomato, Florina pepper and mustard seed dressing
PINSA
Pinsa bianca
with fresh fior di latte mozzarella, truffle and smoked burrata
Pinsa prosciutto
with San Marzano tomato, fresh fior di latte mozzarella, 24 months aged parmesan, prosciutto San Danielle and fresh rocket
PINSA MARGHERITA
With San Marzano tomato sauce, fresh fior di latte mozzarella, 24 months aged parmesan and fresh basil
RISOTTO - ΖΥΜΑΡΙΚΑ
Lobster spaghetti alla chitarra
spaghetti fresca, crayfish bisque, fresh tomato sauce, caviar and lemon zest
Orecchiette with organic chicken
Florina peppers, broccolini and graviera sauce with basil
Fresh papardelle with organic veal ragout
cherry tomatoes of Santorini sauce, black garlic, parmesan cream and crispy focaccia with rosemary
Risotto cacio e pepe
with pecorino romano, parmesan aged 24 months, goat cheese, pecorino with truffle, crushed peppercorns and fresh black truffle
Raviolacci
with eggplant-zucchini filling, butternut squash cream, pine nuts and broccolini
VEGAN
MEAT - FISH
Ribeye Black Angus
with glazed vegetables, french fries, buttery potato purée, béarnaise sauce with truffle and pepper sauce
Veal fillet
with mushroom purée, grilled celeriac, broccolini and cherry demi-glace sauce
Lamb shank
with buttery potato purée, au jus sauce, mushrooms and baby carrots
FRESH GROUPER
Shinoussa fava cream, broccolini, sea grapes, urchin olive–lemon sauce and small chickpeas
FRESH SALMON
marinated in beetroot juice with honey, green apple & lemon verbena, with wild parsley purée and vegetable roots
ORGANIC BEEF PATTIES 300 gr
with glazed vegetables, french fries, buttery potato purée, béarnaise sauce with truffle and pepper sauce
BURGER BLACK ANGUS
Red and white cabbage coleslaw, smoked bbq sauce, matured gouda, fried onion, crispy bacon, tomato and french fries.
DESSERT-NATU
Chocolate
velvety dark chocolate cream, airy milk chocolate mousse infused with tonka, caramelized pear sauce and caramel-pear ice cream
Tiramisu
airy mascarpone cream, dark chocolate ganache with coffee, crispy cocoa and marsala wine
Lemon tart
buttery biscuit, baked almond cream with lemon confit and poppy seeds, rich lemon custard and airy lemon-white chocolate chantilly
Walnuts cake
roasted walnuts cream, muscovado sugar mousse, cinnamon chantilly and pecan ice cream
ALMOND DESSERT
crème pâtissière, almond dacquoise and whole roasted almonds with caramel sauce
COCKTAILS
Aromatic Sour
The most renowned cocktail formula made with selected spirits, fragrant liqueurs and redolent herbs.
1860’s
Dessert cocktail with creamy texture and pure kaymak reminiscent aromas, fortified with gin and garnished with rose liqueur caviar
Tommy’s Spicy Em
Mango flavored with sun-dried tomato in a Margarita enriched with agave nectar, chili and smoked Mezcal tones
Grapefruit Spritz
Α spritz that elevates grapefruit and fortifies it with strong Venetian bitter and coriander aromas and aged distillate tones
Gin Witch
The ultimate pairing between the aromatic Beetle gin and the cucumber, fortified with green apple, ginger beer and green tea
Blessed & Blossomed
Aperitivo cocktail with sweet exotic spices aromas, combined with cherry blossom tonic and fresh citrus, served with bitter orange liqueur caviar and dehydrated lotus
Day by Day
Passion fruit harmonically paired with an amaretto sour revealing a full body in every sip, filtered and refined. A tasty surprise that will enthrall the smooth cocktail fans
Arctic Mojito
Fresh clear variation of mojito with smooth red fruits and mint flavor, full texture and intense aromas
Take a Walk on the Wild Side
Grapefruit, lavender and ginger aromas combined with our homemade loquat peels refreshment, in a sweet and sour long drink with white rum blended with Metaxa 7 stars
Peach Melba Daiquiri
Following the classic Melba recipe with blanched peaches in Metaxa 7 stars and spearmint, we created a refined daiquiri full of summer aromas
Santiago’s marlin
Sweet and sour Polynesian style cocktail with aged sweet Barbados rum, agricole rum from Martinique, fresh pomegranate syrup and tartar tones from black berries’ sweet pickle, mixed with our house falernum (liqueur made of citrus peels, sweet spices, ginger and bitter almond)
GIN ‘N TONIC
MATAROA
Greek gin 47% ABV, with Three Cents Indian tonic, lime peel and dehydrated lotus
ROKU
Japanese gin 43% abv, with Fever Tree tonic, a grapefruit slice and fresh lemongrass.
G’VINE
French gin 40& abv, with Fever Tree elderflower tonic, spearmint, fresh grapes and dried pears.
BOTANIST
Scottish gin 46% abv, with Fever Tree Mediterranean tonic, orange peel, rosemary and juniper.
BLUE BEETLE
London dry gin 40% abv, with Fever Tree indian tonic, basil, fresh strawberry and thyme bitters.
SPIRITS
METAXA
7 Stars
5 Stars
12 stars
Private Reserve
Angel’s Treasure
WHISKEY
SCOTLAND
Octomore 07,1 5 Years Old
Dewar’s 12 Years Old
Famous Naked Grouse
Talisker Storm Isle of Sky Single Malt Whisky
Cardhu Speyside Single Malt Whisky
Johnnie Walker Gold Label Reserve
Talisker Storm Isle of Sky
Chivas Regal 18 Years Old
Bruichladdich Classic Laddie Islay
Port Charlotte Islay Single Malt Whisky 10 Years Old
Macallan 12 Years Old Double Cask
Lagavullin 16 Years Old Islay Whisky
Bruichladdich Classic Laddie Islay Single Malt Whisky
Johnnie Walker Blue Label
IRELAND
Jameson Irish Blended Whiskey
Bushmills 10 Years Old
Red Breast Single Pot Still Irish Whiskey
JAPAN
Nikka Coffey Grain Whisky
Hibiki Japanese Harmony
USA
Jack Daniels
Rittenhouse Straight Rye Whisky
Woodford Reserve Bourbon Whisky
Makers Mark Bourbon Whisky
Buffalo Trace
RUM
Brugal 1888
Brugal
Chairman’s Reserve Spiced Rum
Mount Gay Black Barrel
Mount Gay XO
Angostura 1919
Appleton Estate 12 Years Old
Diplomatico Exclusiva Reserva 12 Years old
Havana Club Seleccion De Maestros
El Dorado 12 Years Old
BRANDY – COGNAC
Pisco Barsol Mosto Verde (Peru)
Hennessy VS
Remy Martin VSOP
Remy Martin X.O.
VODKA
Elit
Stoli
Belvedere
Beluga
GIN
Beetle
Mataroa
Blue Beetle
Bulldog
Tanqueray
Botanist
G’Vine
Beefeater 24
Hendrick’s
Martin Miller’s
Monkey 47
TEQUILA-MEZCAL
Jose Cuervo Reserva De La Familia
Ocho Anejo Single Estate
Mezcal Del maguey Vida
Don Julio Αnejο
Mezcal San Cosme
Don Julio Reposado
Don Julio Blanco
Ocho reposado
Ocho Blanco
Mezcal Verde
BEERS
Sol 330 ml
Fisher Draft 400 ml
Alfa Sea Salt 330 ml
Nissos Pilsner 330 ml
Nymfi 330 ml
Paulaner Weiss 330 ml
ΝON-ALCOHOL
Heineken 0.0% 300 ml
WINES
SPARKLING
Moët & Chandon Brut Impérial N.V.
Pinot Noir-Pinot Meunier-Chardonnay, Champagne, France
Prosecco Brut
Heart Wines, Italy
Godibile Prosecco Superiore Leggenda 2020, Glera, Mongioia di Riccardo Bianco, Italy
Leggenda Moscato d’Asti, Muscat, Mongioia di Riccardo Bianco, Asti, Italy
Akakies Sparkling, Xinomavro, Kir-Yianni Estate, Amyntaio
Moët & Chandon Brut Impérial N.V., Pinot Noir-Pinot Meunier-Chardonnay, Champagne, France
Chandon Garden Spritz, Chardonnay-Pinot Noir-Semillon, Bodegas Chandon, Argentina
WHITE
Santorini
Assyrtiko, Domaine Sigalas, Santorini
Sauvignon Blanc
Alpha Estate, Amyntaio
Bourgogne
Chardonnay, Domaine d‘ Ardhuy, France
Juliet & Romeo
Moschofilero, Juliet & Romeo Wines, Mantinia
Idisma Drios
Chardonnay, Wine Art Estate, Drama
Chardonnay
Gkirlemis Winery, Domokos
Assyrtiko Terre de Zeus
Navitas Winery, Litochoro
Viognier
Palivou Estate, Peloponnese
Agios Chronos
Viognier, Avantis Estate, Evia
Barrel Fermented Savvatiano
Kokotos Estate, Attica
Assyrtiko
Boutari Wineries, Macedonia
San Gerasimo
Robola, Orealios Gaea Winery, Kefalonia
Petrines Plagies
Chardonnay–Malagouzia, Palivou Estate, Peloponnese
Τρεις Παράδες
Tris Parades, Gewürztraminer, Kokotos Estate, Attical
La Vieille Ferme Blanc
Bourboulenc–Grenache Blanc–Ugni Blanc- Rolle, Rhône, France
Thèse 11
Vidiano–Muscat of Spinas, Michalakis Estate, Crete
Mantinia
Moschofilero, Nemea Winery, Peloponnese
Axr
Gewürztraminer–Malagousia, Gani Vineyards, Domokos
Kydonitsa
Tsibidis Winery, Monemvasia
Four Angels
Chardonnay–Μαλαγουζιά, Malamatina Winery, Boeotia
Paranga
Roditis–Malagousia, Ktima Kir-Yianni, Macedonia
Lihnos
Vidiano, Dourakis Winery, Crete
Monograph
Moschofilero, Gaia Wines, Peloponnese
Oreinos Ilios 2020, Moschofilero-Sauvignon Blanc, Estate Semeli, Peloponnese, Greece
Paragka 2020, Roditis-Malagousia, Ktima Kir-Yianni, Macedonia
Dio Kosmoi 2019, Assyrtiko, Gotsis Wines, Messinia
Apla 2020, Malagousia – Assyrtiko – Roditis, Oenops Wines, Drama
Malagousia, Estate Alpha, Amyntaio
Tesseris Limnes, Chardonnay-Gewürztraminer, Ktima Kir-Yianni, Amyntaio
Thema, Sauvignon Blanc-Assyrtiko, Ktima Pavlidis, Drama
Elixir 2020, Gewürztraminer, Estate Semeli, Peloponnese
Sauvignon Blanc 2020, Estate Alpha, Amyntaio
Magic Mountain 2020, Sauvignon Blanc, Château Nico Lazaridi, Drama
Chardonnay Single Block Tramonto, Estate Alpha, Amyntaio
Ovilos 2020, Semillon-Assyrtiko, Ktima Biblia Chora, Kavala
Wild Ferment 2020, Assyrtiko, Gaia Wines, Santorini
Santorini 2020, Assyrtiko, Vassaltis Vineyards, Santorini
Dr L Riesling Dry, Weingut Dr. Loosen, Germany
D’ Alamel 2018, Chardonnay, Casa Lapostolle, Chile
Doña Silvina, Torrontés, Bodegas Krontiras, Mendoza, Argentina
Saint Péray Les Tanneurs 2019, Marsanne, M. Chapoutier, Rhône, France
Sauvignon Blanc 2020, Southern Ocean Winery, Marlborough, New Zealand
Sauvignon Blanc 2020, Claudy Bay Estate, Marlborough, New Zealand
Castillo del Mago Blanco 2021, Macabeo, Bodegas Agustín Cubero, Spain
ROSE
Fokiano
Terra Grazia Winery, Naxos
Miraval Rosé
Cinsault–Grenache–Rolle – Syrah, Château Miraval, Côtes de Provence, France
Xinomavro
Alpha Estate, Amyntaio
L’ Esprit du Lac
Xinomavro, Ktima Kir-Yianni, Amyntaio
Kleftra Kissa
Merlot–Cabernet Sauvignon, Kokotos Estate
4-6h
Αγιωργίτικο, Gaia Wines, Peloponnese
Treis Magises
Agiorgitiko–Syrah–Moschofilero, Barafakas Winery, Peloponnese
Oreinos Ilios 2020, Agiorgitiko, Estate Semeli, Peloponnese, Greece
Tris Kores 2020, Agiorgitiko, Gotsis Wines, Messinia
Nautilus 2020, Grenache-Syrah-Agiorgitiko, La Tour Melas, Fthiotida
L’ Esprit du Lac 2021, Xinonavro, Ktima Kir-Yianni, Amyntaio
Xinomavro 2020, Estate Alpha, Amyntaio
La Vielle Ferme Rosè, Carignan-Cinsault-Grenache-Syrah, Famille Perrin, Valle du Rhône, France
Pétale de Rose 2020, Cin.-Gren.-Mourv.-U. Blanc-Rolle-Semillon-Cab. Sauv., Château La Tour de l’Évêque, Provence, France
RED
Mavrotragano
Domaine Sigalas, Santorini
1879 Legacy
Xinomavro, Boutari Wineries, Naoussa
Kokotos Estate
Cabernet Sauvignon, Kokotos Estate, Attica
Ixnos
Merlot, Palivou Estate, Peloponnese
Syrah Single Vineyard Turtles
Alpha Estate, Amyntaio
Ramnista
Xinomavro, Ktima Kir-Yianni, Naoussa
Dio Elies
Syrah–Merlot, Ktima Kir-Yianni, Naoussa
Mm
Mavrotragano–Mandilaria, Domaine Sigalas, Cyclades
Bordeaux Supérieur Rouge
Merlot–Carm.-P. Verdot, Château Pertignas, France
La Vieille Ferme Rouge
Carignan–Cinsault-Grenache–Syrah, Rhône, France
Nemea
Agiorgitiko, Nemea Winery, Peloponnese
Four Angels
Syrah–Merlot, Malamatina Winery, Boeotia
Syrah
Avantis Wines, Sterea Ellada
Paranga
Merlot-Xinomavro–Syrah, Ktima Kir-Yianni, Macedonia
Synopsis
Agiorgitiko–Merlot, Etate Semeli, Peloponnese
Oreinos Ilios 2018, Agiorgitiko, Estate Semeli, Peloponnese, Greece
Avantis 2019, Grenache Rouge-Syrah, Avantis Wines, Sterea Ellada
Mikri Arkouda 2019, Merlot-Syrah, Domaine Zafeirakis, Tyrnavos
Apocalypsis, Agiorgitiko, Barafakas Winery, Nemea
Syrah 2018, Avantis Wines, Sterea Ellada
Young Tsampournakos 2020, Ktima Voyatzi, Velvento
Xinomavro Single Vineyard Hedgehog, Estate Alpha, Amyntaio
Goumenissa 2017, Xinomavro – Negkoska, Chatzivariti Winery, Goumenissa
Naoussa 2019, Xinomavro, Domaine Dalamaras, Naoussa
Dio Elies 2018, Syrah-Merlot, Ktima Kir-Yianni, Naoussa
Avaton, Limnio-Mavroudi-Mavrotragano, Ktima Gerovassiliou, Epanomi
Xinomavro Réserve Vieilles Vignes Single Vineyard Barba Yannis, Estate Alpha, Amyntaio
Alpha Estate, Syrah-Xinomavro-Merlot, Estate Alpha, Amyntaio
Blue Fox 2018, Merlot-Syrah-Xinomavro-Cabernet Sauvignon-Cabernet Franc-Petit Verdot-Malbec, Naoussa
Mavrotragano 2017, Domaine Hatzidakis, Santorini
Cvne Crianza 2017, Tempranillo-Garnacha Tinta-Mazuelo, Rioja, Spain
Doña Silvina Malbec Varietal 2018, Bodegas Krontiras, Mendoza
Chianti Classico, Sangiovese, Quarciabella Winery, Tuscany
Amarone della Valpolicella Classico 2016, Corvina-Rodinella-Oseleta-Croatina, Azienda Vitivinicola Zenato, Veneto, Italy
SWEET & FORTIFIED
Omega
Gewürztraminer-Malagousia, Alpha Estate, Amyntaio
Princess
Syrah, Avantis Estate, Evia