We were inspired by the word NATURA which means nature and we created the NATU restaurant in the wonderful garden of the Goulandris Museum of Natural History, in Kifissia.

With first quality ingredients, Executive Chef Dimitris Skarmoutsos composes flavors of the Mediterranean, signing with his creations meals that challenge you to try them.

Among laurels, myrtles, ropes, pomegranates, lavender and other aromatic plants of Greece, next to the lake with water lilies or under the cedar of Lebanon and cypresses, olives and pines, you enjoy a great meal in the coolness of Kifissia, in a unique natural environment.

With the special architecture of Aphrodite Bonatsou that refers to nature, the new restaurant NATU, in earthy colors, connects the environment with the most modern aesthetic references.