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Our Menu
Explore Menu
Brunch
with hazelnut and milk chocolate praline, strawberries, white chocolate crumble with blueberries & yogurt
served with crispy hashbrowns, fluffy brioche, roasted mushrooms & smoked tomato mayonnaise
with sun-dried tomatoes, arugula, aged balsamic, 24-month Parmigiano Reggiano & pistachio mortadella
with hazelnut and milk chocolate praline, strawberries, white chocolate crumble with blueberries & yogurt
served with crispy hashbrowns, fluffy brioche, roasted mushrooms & smoked tomato mayonnaise
served with crispy hashbrowns, fluffy brioche, roasted mushrooms & smoked tomato mayonnaise
Coffee & Refreshments
Main Menu
focaccia with grated tomato, arugula, roasted peppers & jamón ibérico
with parmesan cream, mustard seed pickle, crispy mushroom, sourdough bread, arugula & fresh summer truffle
Pecorino al peperoncino, Caciocavallo affumicato, Gorgonzola piccante, Pecorino al tartufo, Caprino Carozzi, served with grissini, dried fruits & pomegranate & strawberry spreads
blueberries, avocado, pumpkin seeds, turnip & strawberry vinegar & thyme honey dressing
with Chinese cabbage, marinated chicken with curry and peanut butter, mango, coriander, cashews, spring onion and sweet & sour coconut milk dressing
Fior di latte mozzarella, aged balsamic from Modena, basil pesto, caramelized onion, julienned beetroot & prosciutto crumble
with San Marzano tomato sauce, prosciutto cotto, mortadella with pistachio, mozzarella, roasted peppers & mushrooms
$2.75with freshly ground black pepper, 24-month aged Parmigiano Reggiano, Pecorino Romano & black garlic
with sun-dried tomato cream, spinach, fresh basil, semi-dried cherry tomatoes, pine nuts, citrus dressing & fior di latte mozzarella
with julienned vegetables, sauce infused & Kozani saffron, celeriac purée & grilled baby broccoli
on potato bun, with tomato, iceberg, cheddar, pickle sauce, crispy bacon & double-fried french fries
sun-dried tomato hummus, grilled corn and chopped salad with tomato, cucumber, avocado & citrus dressing
with potato and leek cream, Madeira wine and blueberry sauce & caramelized baby carrots
with espresso butter, grilled asparagus, roasted onion sauce & buttery mashed potatoes
Sushi Menu
Diced tuna with tobiko, avocado, arugula, scallions, spicy mayonnaise and dressing
$2.75
Desserts
light dark chocolate mousse on almond biscuit, served with chocolate sauce & caramelized hazelnuts
caramelized white chocolate with a dark chocolate center, on a butter financier base & almond florentine
Cocktails
Bold & complex Irish whiskey & barrel-aged Portuguese Madeira combined with the aroma of charred absinthe & warm spice notes
Bold An elegant twist on the Margarita, where 100% agave blanco tequila meets Oloroso sherry & agave tonic in a bold yet balanced combination.
Floral, fruity & elegant Aromatic white rum paired with parfait amour and banana skin syrup, balanced with fresh lime & finished with violet tonic.
Rich & fresh Classic sangria with an exotic twist, featuring Jamaican rum, fresh strawberries & vanilla
Tropical, spiced & rich Aged rum with mango purée and an infusion of sweet spices, bitter almond and makrut lime zest, balanced with lime and ginger beer with violet tonic.
Tart & exotic Passion fruit & amaretto blend harmoniously with our spiced rum, crafted with sweet spices & wild sorrel
Sweet & sour Aged sweet rum from Barbados meets agricole rum from Martinique, layered with tart notes of fresh pomegranate syrup & sweet pickled blackberries, blended with our house falernum (a liqueur of citrus peels, warm spices, ginger & bitter almond)
Mocktails
Crisp & bold Non-alcoholic sparkling cocktail with clove, cardamom and nutmeg aromas, combined with coriander essence, citrus peels & fresh cranberry juice
Fresh sherbet from organic limes’ peels and juice, flavored with spearmint and combined with sparkling mastic water
Innocent & indulgent Non-alcoholic distillate of herbs, light spices, a touch of citrus and orange flowers, combined with sugar free but full of taste tonic water
Light, botanical & refreshing An aperitivo mocktail with delicate notes of elderflower, bergamot, and mandarin, balanced by the bitter, herbal complexity of an Italian amaro, creating an elegant and harmonious profile.
Spirits
Japanese gin 43% ABV, with Fever Tree Mediterranean tonic, a slice of grapefruit, & fresh lemongrass, in an aromatic & balanced serve
Greek gin 47% ABV, paired with artisan lemon agave tonic, lime zest & dehydrated lotus, creating a fresh and aromatic experience
Scottish gin 46% ABV, paired with three cent Indian tonic, lime zest, edible flowers, & juniper, offering an aromatic & refined taste
French gin 40% ABV, paired with artisan lavender tonic, mint, strawberries & dehydrated oranges, creating an aromatic & fresh tasting experience
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Beers
Wines & Distillates